- 11. FLAKY PASTRY
- In a large bowl, ... the butter with a pastry blender or your fingertips. ... egg and gather the dough into a ball. Flatten ... and bake approximately 45 minutes.
Ingredients: 6 (flour .. pieces .. salt ...)
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- 12. FLAKY PASTRY
- In large bowl, stir together flour and salt. Using pastry blender, cut in shortening ... tossing with fork until dough forms. Divide dough into ... crust, deep - dish pies.
Ingredients: 4 (flour .. salt ...)
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- 13. SALMON WELLINGTON
- Make flaky pastry: In food processor ... rectangles. Repeat with remaining dough. Place salmon fillets ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
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- 14. FRESH TOMATO TART
- Prepare the pastry by combining the flour, ... machine going until the dough rolls off the sides ... minutes if you use zucchini.
Ingredients: 13 (basil .. garlic .. lb. .. mustard .. oil .. oregano ...)
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- 15. HONEY - CRUNCH PECAN PIE
- About 4 hours before ... flour and salt. With pastry blender or two knives ... at a time, until dough begins to form a ... About 600 calories per serving.
Ingredients: 17 (extract .. flour .. halves .. honey .. salt .. sugar ...)
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- 16. LEMON MERINGUE PIE
- Make Flaky Pastry (recipe below) mix sugar ... moistened. With hands, mold dough in a ball and ... use with fried fruit pies.
Ingredients: 15 (cornstarch .. cream .. egg .. flour .. juice .. oil ...)
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- 17. RHUBARB PIE
- About 4 hours before ... flour and salt. With pastry blender or two knives ... at a time, until dough forms a ball. Divide ... oven control to 325 degrees.
Ingredients: 12 (egg .. flour .. milk .. salt .. sugar .. vinegar ...)
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- 18. SUGAR CRUSTED BISCUIT PUFFS
- In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press ... pecans in place of almonds.
Ingredients: 13 (biscuits .. cinnamon .. filberts .. peel .. raisins ...)
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- 19. CHICKEN POT PIE
- Melt butter in a ... quart casserole; top with Flaky Pastry. Turn pastry edges ... Add water, stirring lightly. (Dough will be just moist ... the results are worth it!
Ingredients: 16 (broth .. carrots .. flour .. milk .. pastry .. salt ...)
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- 20. FILLET DE PORK ENROBE PATE
- Use pork or beef ... with herbs. Prepare pie dough (or biscuit, etc.). Roll out long. Roll meat in pastry, close side, and ... with salad and fruit dessert.
Ingredients: 3 (dough ...)
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