|The Savoy Cocktail Book|
|by Harry Craddock|
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the w...
11 - 20 of 31 for fix sauce too salty
Brown ground beef, ... Should not be too dry. Serve over ... rolls. Serves 4-6. Note: Amount of olives and raisins can be less or more according to taste.
Place ingredients in a large container or a roasting pan. Mix ingredients well. Put in a 250 degree oven for about half an hour to warm the mixture. ...
Using 5 quart ... juice, water, tomato sauce, beans, bay ... simmer 10 minutes. Add spinach and simmer 5 minutes. Serve with cheese at table. Makes 2 quarts.
Fry broccoli, mushrooms ... each side. Add sauces (fish, oyster, and ... and simmer while noodles cook. When noodles are done, add to mixture and serve.
Heat oven to ... stir in Worcestershire sauce and salt. Add ... minutes. Stir every 15 minutes. Spread on absorbent paper. When cool, store in tight container.
Cut the meat ... to ease barbeque sauce penetrated into meat. ... than gas grill). Do not heat it up too much. Serve barbequed slice with seasoned lettuce.
Place chicken in ... Combine ingredients for sauce. Pour sauce over ... with Parmesan cheese and paprika. Bake, uncovered for 1 1/2 hours at 350 degrees.
Mix ingredients together ... as a basting sauce. Can be used in meatloaf or sloppy joes. Can be used hot or cold. Will "keep" 3+ months in refrigerator.
Preheat oven to 275 degrees. In ungreased pan (13 x 9 x 2 inch) mix cereal, nuts, croutons and pretzels. Blend remaining ingredients. Pour over ...
Chop beef and onions very fine. Let cheese come to room temperature. Mix well, roll in paprika and finely chopped nuts. Chill.
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