|Betty Crocker's Fabulous Fish and Seafood|
|by Betty Crocker|
Do you wish you could eat more healthy fish and seafood? Are you intimidated cooking fish, selecting fresh seafood, cleaning clams or eating crabs...
Results 11 - 20 of 31 for fix sauce too salty
Using 5 quart ... juice, water, tomato sauce, beans, bay ... simmer 10 minutes. Add spinach and simmer 5 minutes. Serve with cheese at table. Makes 2 quarts.
Brown ground beef, ... Should not be too dry. Serve over ... rolls. Serves 4-6. Note: Amount of olives and raisins can be less or more according to taste.
Place chicken in ... Combine ingredients for sauce. Pour sauce over ... with Parmesan cheese and paprika. Bake, uncovered for 1 1/2 hours at 350 degrees.
Place ingredients in a large container or a roasting pan. Mix ingredients well. Put in a 250 degree oven for about half an hour to warm the mixture. ...
Heat oven to ... stir in Worcestershire sauce and salt. Add ... minutes. Stir every 15 minutes. Spread on absorbent paper. When cool, store in tight container.
Fry broccoli, mushrooms ... each side. Add sauces (fish, oyster, and ... and simmer while noodles cook. When noodles are done, add to mixture and serve.
Cut the meat ... to ease barbeque sauce penetrated into meat. ... than gas grill). Do not heat it up too much. Serve barbequed slice with seasoned lettuce.
Preheat oven to 275 degrees. In ungreased pan (13 x 9 x 2 inch) mix cereal, nuts, croutons and pretzels. Blend remaining ingredients. Pour over ...
Mix ingredients together ... as a basting sauce. Can be used in meatloaf or sloppy joes. Can be used hot or cold. Will "keep" 3+ months in refrigerator.
Chop beef and onions very fine. Let cheese come to room temperature. Mix well, roll in paprika and finely chopped nuts. Chill.
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