- 11. MEXICAN - STYLE FISH STICKS
- Arrange fish sticks in a greased ... pan. Serve warm with taco sauce, if desired. Makes 6 servings.
Ingredients: 5 (sticks ...)
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- 12. OVEN FRIED FISH
- Beat egg whites and ... shallow dish. Dip each fish fillet first in the ... approximately 30 to 40 minutes.
Ingredients: 7 (crumbs .. fillets .. oil .. whites ...)
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- 13. SUZI WATER'S LOW-CAL FIESTA FISH AND SHELLS
- Allow frozen fish to stand at room ... undrained tomatoes, onion, and taco seasoning mix. Add macaroni ... more minutes. Makes 4 servings.
Ingredients: 7 (cheese .. macaroni .. onion .. strips ...)
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- 14. TUNA FISH BALL
- Blend cream cheese, taco sauce, parsley and onion flakes; add tuna fish, shape into ball and refrigerate.
Ingredients: 6 (cheese .. flakes .. sauce ...)
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- 15. SEAFOOD TACO
- Following recipe should provide filling for about 4 tacos. You will need ... warm serving dish. Serve immediately.
Ingredients: 8 (celery .. cheese .. cilantro .. onions .. salsa ...)
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- 16. BLACKENED FISH
- Pat fillets dry; dip ... in "shaker" bags with taco spice and pepper mixture. ... water. Serves 4 to 6.
Ingredients: 4 (spice ...)
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- 17. JALAPENO TUNA TACOS
- Mix chopped, boiled eggs, chopped onion, chopped tomato, chopped jalapeno, salt and pepper and mayonnaise with one can of tuna. Tuna salad is good on ...
Ingredients: 7 (eggs .. mayonnaise .. onion .. tomato ...)
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