- 11. FISH STEW
- Fry the bacon; remove ... drippings into water, add fish, hot sauce, Worcestershire ... approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.
Ingredients: 9 (bacon .. fillet .. ketchup .. onions .. salt .. sauce ...)
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- 12. FISH STEW
- Heat the olive oil ... water, if needed. Season fish or shrimp with salt ... wine. Serves 6 to 8.
Ingredients: 13 (flour .. oil .. parsley .. sherry ...)
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- 13. FISH STEW
- Fry bacon crisp and ... and tomato paste. Add fish and sausage and crumbled ... eggs on top of stew, allow to cook. Serve hot. Feeds about 15-20.
Ingredients: 9 (bacon .. eggs .. onions .. potatoes .. sausage ...)
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- 14. ANGLERS FISH STEW
- Cut fish into chunks an inch ... remaining stock to thin stew if it is too ... and Guinness Gold Lager beer.
Ingredients: 12 (celery .. oil .. onion .. parsley .. salt .. sauce ...)
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- 15. FISH STEW
- 1 clove garlic 2 ... cups water. Add to stew. Simmer, covered, until ... Add 1 pound raw fish (cod or white fish), ... fresh mushrooms. Cook 10-15 minutes.
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- 16. FISH STEW WITH WINE
- Heat bacon grease in Dutch oven or stew pot. Cook celery with ... 15 minutes. Stir in fish chunks. Cover and simmer ... minute or until stew thickens.
Ingredients: 12 (grease .. leaf .. parsley .. salt ...)
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- 17. FISH STEW
- Fry bacon until brown, ... for 30 minutes. Add fish and simmer about 15 minutes longer or until potatoes are tender. Serves approximately 6.
Ingredients: 10 (bacon .. catsup .. inch .. onion .. potatoes .. sauce ...)
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- 18. FISH STEW
- Fry back (bacon), take ... onion to liquid. Cook fish in stew and in colander so you can dip fish out.
Ingredients: 6 (catsup .. juice .. soup ...)
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- 19. FISH STEW
- Fry pork in a ... of potatoes, onions, then fish. Cook 1/2 hour ... cup water over the top.
Ingredients: 11 (crabs .. pieces .. stew ...)
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- 20. FISH STEW
- Put potatoes in medium ... 20 minutes or until fish are done. Taste, adjust seasonings as desired.
Ingredients: 9 (basil .. oregano .. parsley .. salt .. tomatoes ...)
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