- 11. PICKLED FISH
- In 2 quart mixing bowl, combine fish, salt, and vinegar ... brown sugar, water, and spices. Boil 5 minutes. ... refrigerator 48 hours before eating.
Ingredients: 10 (salt .. spice .. vinegar ...)
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- 12. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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- 13. PICKLED FISH
- Bring salt and water to a boil and cool. Soak fish, unsliced, in a ... of your choice. Put spices in a cloth bag ... kind of fish, except bullheads.
Ingredients: 7 (aside .. bag .. salt .. sugar .. vinegar ...)
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- 14. BLACKENED FISH
- Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat ... with catfish or flounder fillets.
Ingredients: 6 (egg .. milk .. paprika .. salt ...)
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- 15. PICKLED FISH
- Add 5/8 cup salt to 1 quart of fish pieces. Add vinegar to ... sit at least a week.
Ingredients: 8 (onion .. salt .. spice .. sugar .. vinegar ...)
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- 16. BLACKENED RED FISH
- Salt, black pepper, cayenne ... can use the prepared spices). Heat a cast ... spices. Pan fry the fish for 2 minutes on each side.
Ingredients: 3 (spices ...)
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- 17. PICKLED FISH
- Tie spices in a cheesecloth bag. ... belly part of the fish slices up and tie ... and put in the refrigerator.
Ingredients: 9 (salt .. vinegar ...)
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- 18. BLUE FISH ON BARBECUE
- Use double layer aluminum ... 2 inch sides. Place fish into it. Place all ... then skin can be removed.
Ingredients: 9 (oil .. salt .. spice ...)
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- 19. PICKLED FISH
- Cover raw fish with #1 and refrigerate ... refrigerate 3 weeks or more.
Ingredients: 6 (acidity .. gal. .. salt .. sugar ...)
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- 20. BROILED FISH
- Mix butter and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.
Ingredients: 3
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