- 11. GRILLED TROUT OR WHITE FISH
- Wrap baking dish (size to fit your grill) with foil. Spray with Pam. Place fish skin side down on ... 15 minutes or until flaky.
Ingredients: 6 (juice .. oil .. salt ...)
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- 12. GRILLED CAJUN FISH
- Charcoal or gas grill can be used. I ... sprinkle other side with seasoning.
Ingredients: 4 (fillets .. oil ...)
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- 13. GRILLED WHOLE FISH
- In saucepan prepare: 1/4 ... on edge of cookout grill. Place fish on greased strip of foil and grill 12 to 15 minutes.
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- 14. GRILLED FILETED FISH
- Prepare fish at least 4 hours ... least 4 hours. Take grill grate from grill and ... rolls or cornbread and tea.
Ingredients: 5 (fillets .. garlic .. person .. salt ...)
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- 15. GRILLED FISH STEAKS
- Sprinkle fish steaks with salt and ... and chervil. Cover and grill fish about 4 inches ... servings; 345 calories per serving.
Ingredients: 7 (juice .. leaves .. salt .. wedges ...)
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- 16. GRILLED FISH
- 1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Ingredients: 6 (fillets .. juice .. oil .. paprika .. parsley ...)
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- 17. GRILLED FISH
- Use fish rack or old cake cooling rack on grill, spray with Pam. ... is gone. Serve with salad.
Ingredients: 7 (garlic .. paprika .. salt ...)
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- 18. GRILLED FISH
- Sprinkle generously with lemon ... heat gas or charcoal grill. Spray broiling rack with Pam. Place fish on rack and fastening ... Serves 4. 225 calories each.
Ingredients: 4 (juice .. oil .. sauce ...)
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- 19. MELON SALSA FOR GRILLED FISH
- Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
Ingredients: 6 (juice .. melon .. mint ...)
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- 20. BASIL BALSAMIC MARINADE FOR GRILLED FISH
- Use with a firm fleshed fish (swordfish, mahi mahi, salmon ... minutes, turning once, before grilling.
Ingredients: 5 (oil .. sauce .. vinegar ...)
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