|The Other Side of the Dale|
|by Gervase Phinn|
Charming English country tales in the tradition of James Herriot This is a warm, funny and mostly true account of the first year that Gervase Phin...
11 - 20 of 30 for fish fry sides
Cut fillets into serving portions. Sprinkle both sides with salt and ... in crumbs. Place fish in a heavy ... but not smoking. Fry at a moderate ... or sauce. Serves 4-6.
Melt 1 tablespoon butter in fry pan. Fry cod fast on both sides 1 minute each ... dill weed. Cover pan and cook 15 minutes on low flame. Do not turn fish.
To Prepare Medley: ... aside. To Prepare Fish: In a ... brown on both sides, 2 to ... fish to a platter and top with warm medley sauce. Makes 2 servings.
Season both sides of fish with salt and ... a heavy pan. Fry fish slowly until ... minutes or more depending on the thickness of the fish. Yields: 4 servings.
Pat fish dry. Mix baking ... skillet until hot. Fry fish over medium heat, turning carefully until brown on both sides, about 10 minutes each side. 6-8 servings.
Wash fish and pat dry ... well on both sides, then roll in the flour mixture. Fry in deep fat ... crushed hot pepper to flour mix and omit the dill weed.
Cut fillets into ... portions. Sprinkle both sides with salt and ... in crumbs. Place fish in heavy frying ... but not smoking. Fry at a moderate ... 4 to 6 servings.
Mix above ingredients ... excess water off fish; put one ... to coat both sides of fish. Place ... other side. Drain on paper towels. Serve while still hot.
Thaw fish, if frozen. ... 1" oil and fry fish 3 to 4 minutes per side for 1/2" thick ... golden and fish flakes easily with a fork. Drain on paper towels.
Rub mixture all over fish and then let ... flour mixture thoroughly. Fry in deep oil skin side down, then turn ... brown. Serve with lemon wedges on the side.
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