- 11. FISH FLORENTINE
- In skillet in 2 ... slotted spoon. Lightly sprinkle fish with salt, pepper and ... fish and spinach. Serves 4.
Ingredients: 9 (flour .. juice .. paprika .. salt .. torn ...)
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- 12. FISH ROLLS FLORENTINE
- Thaw fish, if frozen. Thaw ... flounder, about 4 ounces each.
Ingredients: 7 (fillets .. juice .. onion .. soup .. spinach ...)
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- 13. FISH CASSEROLE FLORENTINE
- (Made with 3 tablespoons ... the ends of the fish fillets under to form ... (350 degrees) for 15-20 minutes.
Ingredients: 5 (cheese .. crumbs .. fillets .. sauce ...)
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- 14. FISH FILLETS FLORENTINE
- Mix 3/4 cup soft ... up or tuck the fish around the filling. Place ... is browned. Makes 4 servings.
Ingredients: 6 (dry .. juice .. milk .. pimento ...)
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- 15. FISH FILLETS FLORENTINE
- Wash and trim spinach ... minutes. Drain well. Arrange fish in single layer in ... broiler until bubbly. Serves 6.
Ingredients: 10 (cheese .. flour .. juice .. milk .. nutmeg .. spinach ...)
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- 16. FISH FILLETS FLORENTINE
- Cook and drain spinach ... onions and seasonings. Sprinkle fish with additional salt and ... to oven until cheese melts.
Ingredients: 9 (cheese .. crumbs .. mayonnaise .. salt .. spinach ...)
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- 17. FISH FLORENTINE WITH LIGHT CHEESE FONDUE SAUCE
- Serves 4. Arrange fish in a single layer ... cheese sauce and Tangy Spinach.
Ingredients: 4 (fillets .. leaf .. lemon ...)
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- 18. FISH FLORENTINE
- Place spinach, cooked and drained, in greased casserole. Sprinkle with onion, salt, pepper, and oil. Make sauce out of next 4 ingredients. Place ...
Ingredients: 11 (cheese .. flour .. milk .. oil .. onion .. pieces ...)
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- 19. FISH FILLETS FLORENTINE
- Arrange fillets in buttered ... Pour remaining butter over fish. Bake in 350 ... melt cheese, about 5 minutes.
Ingredients: 7 (cheese .. juice .. parsley .. salt .. sole ...)
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- 20. BAKED WHITEFISH FLORENTINE
- In medium bowl, combine ... lemon juice; pour over fish. Sprinkle with paprika. ... after 4 minutes. 324 calories.
Ingredients: 12 (crumbs .. juice .. leaves .. onion .. paprika ...)
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