- 11. CEVICHE
- Ingredients: 16 (avocados .. cilantro .. juice .. oil .. onion .. oregano ...)
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- 12. MARY'S EGG ROLLS
- Mix together with cooked pork. Use only spring roll wrappers, available at oriental markets. Place 1/4 cup mixture in corner of wrapper. Fold over ...
Ingredients: 8 (carrots .. eggs .. sauce ...)
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- 13. SOUTHWESTERN CEVICHE
- Cut fish into 1/2 inch chunks. ... fish chunks; cover and marinate.
Ingredients: 16 (cup .. garlic .. juice .. oil .. peel .. salt ...)
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- 14. CEVICHE
- Layer the fish, salt, onion, pepper, ... lime juice "cooks" the fish.
Ingredients: 8 (cilantro .. crackers .. limes ...)
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- 15. SPICE EGGPLANT
- Cut vegetables (eggplant thin ... slivers, pickled ginger, sugar, fish sauce, soy sauce, cilantro leaves, cayenne, catsup, stir ... cook 1 minute until thick.
Ingredients: 18 (catsup .. eggplant .. oil .. rind .. sauce .. sugar ...)
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- 16. CEVICHE
- Cut fish fillets into bite-size pieces. ... Suggest you serve with crackers.
Ingredients: 10 (ale .. cilantro .. finely .. limes .. pieces .. pimento ...)
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- 17. THAI BEEF SALAD
- Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
Ingredients: 9 (cilantro .. lemon .. mint .. msg .. onion .. sauce ...)
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- 18. CEVICHE
- Cut fish into bite-sized pieces. Place ... needed. Serve with crackers. Delicious!
Ingredients: 8 (juice ...)
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- 19. MEXICAN SEAFOOD KEBABS
- Cut fish into 1 1/2 inch ... Combine lime juice, garlic, cilantro, cumin, olive oil, ... tortillas and salsa. Serves 4.
Ingredients: 11 (broth .. limes .. oil .. slices .. squares ...)
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- 20. THAI CHICKEN FRIED RICE
- In small bowl stir together fish sauce and bean paste. ... cook 1 minute. Add cilantro or parsley and lime ... Garnish with cilantro, if desired.
Ingredients: 14 (cubes .. eggs .. juice .. oil .. optional .. parsley ...)
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