- 11. FISH & CHIPS
- Mix the dry ingredients ... to make a smooth batter. If it is ... to golden. Dip the fish into flour and then ... the fish). Yields 6 servings.
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
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- 12. ALASKAN FISH AND CHIPS
- Cut fillets in to 2 inch squares. Make a batter by mixing dry ingredients ... Dip each piece of fish into batter. Drain. Deep ... with salt and lemon wedges.
Ingredients: 8 (fillets .. flour .. paprika .. salt .. wedges ...)
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- 13. ARCHER TEREACCHER FISH & CHIPS
- With wire whisk combine ... club soda that the batter is the consistency of ... Take out when golden brown.
Ingredients: 4 (fillets .. soda ...)
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- 14. ENGLISH STYLE FISH AND CHIPS
- Sift together dry ingredients. Roll fish on mixture and set ... make 1 1/2 cup batter. Dip fish in ... and fry until golden brown.
Ingredients: 8 (eggs .. etc. .. flour .. milk .. oil .. potatoes ...)
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- 15. FISH AND CHIPS
- Coat with a batter made of: 1 tsp. ... warm. Deep fry breaded fish until golden brown. Arrange ... vinegar or other favorite sauce.
Ingredients: 1 (pieces)
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- 16. HOW TO PREPARE SHARK
- 1. Soak meat in ... with flour. Coat with batter and fry (see below). Skin the fish and cut into pieces ... for the "Fish and Chips" effect. Typically, fish ... with malt vinegar and salt.
Ingredients: 5 (cod .. salt ...)
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