- 11. THAI GINGER CHICKEN
- Over medium heat, brown ... 2-3 minutes. Add ginger, fish sauce, soy sauce, and ... the heat. Serve with rice.
Ingredients: 9 (garlic .. oil .. sauce .. slices .. sugar ...)
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- 12. FRIED RICE
- Ingredients: 11 (meat .. oil .. sauce ...)
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- 13. TUNA - CASHEW CASSEROLE
- Combine ingredients as given. Pour into 2 quart casserole. Bake at 350 degrees for 40 minutes or until bubbly. This is quite hearty and will serve ...
Ingredients: 8 (celery .. noodles .. nuts .. onion .. soup ...)
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- 14. TUNA CASSEROLE
- Mix together. Put in a 9 x 13 inch pan. Bake 30 minutes at 350 degrees until bubbly. This will serve 12.
Ingredients: 7 (celery .. soup ...)
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- 15. KAENG CHUD WOON
- Pale gold, stringy lily ... fermentation of salted fresh fish. Extremely strong and ... soup with coriander leaves. Enjoy!
Ingredients: 17 (1/2" .. buds .. ears .. ground .. lengths .. noodles ...)
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- 16. LO MEIN
- Cook 1 1/2 pounds of spaghetti per directions on box. Fix the following vegetables, etc., in a separate bowl. Put each ingredient, including the ...
Ingredients: 15 (base .. beansprouts .. cabbage". .. mushrooms .. sauce ...)
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- 17. ORIENTAL TUNA DIP
- Blend tuna and sour cream. Mix in scallions, pepper and mustard.
Ingredients: 5 (cream .. mustard .. scallions ...)
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- 18. YOSENABE
- Cover dried mushrooms with ... and set aside. Thaw fish if frozen - put ... procedure with cabbage and spinach.
Ingredients: 12 (cabbage .. lengthwise .. mushrooms .. oysters .. pieces ...)
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- 19. AYAKO'S TERIYAKI MARINADE
- Mix together first 5 ... saving 1/4 cup. Put fish or meat in bowl ... glaze. Pour over grilled meat.
Ingredients: 7 (cornstarch .. pieces .. sake ...)
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- 20. PICKLED CABBAGE
- Cut cabbage in 1-inch squares. Sprinkle 1/2 cup salt over the cabbage. Set aside for 2 or 3 hours then wash and drain. Make a paste of flour and ...
Ingredients: 12 (cabbage .. flour .. ground .. optional .. sauce ...)
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