|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 11 - 20 of 90 for finger jello without knox
Dissolve together. Add ... Let cool at room temperature. Alternate first with Jello then milk mixture. Let cool between layers. I use 4 different flavors.
Mix each package small gelatin mix with: Use a 13 x 9 x 2 inches baking pan. Put the milk mixture layer in between each colored layer. Put milk ...
Dissolve Jello and gelatin with ... inch pan and place in refrigerator until solidified or formed. Cut into squares and serve to children. They love them.
Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until ... dissolved. Add 1/2 pint whipping cream. Mix. Leave out 1/2 hour, then refrigerate.
Grease a 9 ... Brand milk. Dissolve Knox gelatine in 1/2 ... small package of jello. Pour layer ... entire pan chill further. Cut into squares to serve.
Mix all together. When dissolved, pour into a 9 x 13 pan. When set, cut in squares. You can set in refrigerator or just let set on kitchen cupboard. ...
Dissolve Jello and sugar in ... various flavors and mix to make a colorful dish of Jello for children's parties, and wonderful for picnics as "finger food".
In large bowl, mix Knox gelatin with flavored ... water and stir until dissolved. Pour into 13 x 9 inch pan. Chill until firm. Then cut into 1 inch squares.
Add Knox, gelatin and water. Dissolve. Stir in cream. Pour into shallow baking pan. Chill until firm. Cut into squares.
In large bowl, ... gelatin and flavored Jello; add boiling ... baking dish or pan and chill until firm. Cut into squares to serve. Makes 100 (1 inch) squares.
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