Results 11 - 20 of 90 for finger jello without knox

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Add Knox, gelatin and water. Dissolve. Stir in cream. Pour into shallow baking pan. Chill until firm. Cut into squares.

Dissolve Jello and gelatin with ... inch pan and place in refrigerator until solidified or formed. Cut into squares and serve to children. They love them.

Grease a 9 ... Brand milk. Dissolve Knox gelatine in 1/2 ... small package of jello. Pour layer ... entire pan chill further. Cut into squares to serve.

In large bowl, ... gelatin and flavored Jello; add boiling ... baking dish or pan and chill until firm. Cut into squares to serve. Makes 100 (1 inch) squares.

Mix each package small gelatin mix with: Use a 13 x 9 x 2 inches baking pan. Put the milk mixture layer in between each colored layer. Put milk ...

Add Knox gelatin to 3 cups boiling hot water. Add Jello. Mix until ... dissolved. Add 1/2 pint whipping cream. Mix. Leave out 1/2 hour, then refrigerate.

Mix all together. When dissolved, pour into a 9 x 13 pan. When set, cut in squares. You can set in refrigerator or just let set on kitchen cupboard. ...

Dissolve together. Add ... Let cool at room temperature. Alternate first with Jello then milk mixture. Let cool between layers. I use 4 different flavors.

Dissolve Jello and sugar in ... various flavors and mix to make a colorful dish of Jello for children's parties, and wonderful for picnics as "finger food".

In large bowl, mix Knox gelatin with flavored ... water and stir until dissolved. Pour into 13 x 9 inch pan. Chill until firm. Then cut into 1 inch squares.

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