- 11. SPINACH PIE
- Saute onions and dill ... mixture to eggs. Cut filo in half to fit ... mixture on top of pastry. Continue layering with ... minutes, to set, before cutting.
Ingredients: 11 (milk .. oil .. sheets ...)
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- 12. APPLE STRUDEL
- To make filling, melt ... set aside. To make pastry; carefully unfold filo leaves; place between damp ... or 8 to 10 servings.
Ingredients: 15 (breadcrumbs .. cinnamon .. extract .. nutmeg .. peel ...)
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- 13. BAKLAVA
- Grind pecans fine, add ... 10"x15" baking pan with pastry sheet, brush with butter; ... KEEP IN TIGHTLY CLOSED CONTAINER.
Ingredients: 9 (cinnamon .. honey .. juice .. pecans .. sheets ...)
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- 14. BAKLAVA
- Melt butter over low ... bottom of pan. Fold filo pastry in half lengthwise. Press ... Let cool at room temperature.
Ingredients: 8 (honey .. juice .. oil .. pastry .. sugar .. walnuts ...)
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- 15. GALATOBOUREKO
- Scald milk in large ... and line with 6 filo draping them outside of ... and serve hot or cold.
Ingredients: 13 (cinnamon .. eggs .. farina .. honey .. milk .. sugar ...)
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- 16. SAUSAGE AND CHEESE BREAKFAST STRUDELS
- Heat oven to 375 ... parsley. Cool completely. Unroll filo sheets; cover with plastic ... of time. Bake as directed.
Ingredients: 16 (cheese .. crumbs .. flour .. milk .. nutmeg .. parsley ...)
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- 17. SPINACH PIE
- Remove stems from spinach. ... 5-6 sheets or of filo pastry oiling between each layer. ... hot oven for 45 minutes.
Ingredients: 9 (cheese .. oil .. onion .. pastry .. spinach ...)
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- 18. AUSTRIAN CHICKEN STRUDEL
- Saute onions and mushrooms ... out one sheet of filo and brush with melted ... one person. Great for brunch!
Ingredients: 13 (basil .. cream ...)
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- 19. GALATOBOURIKO
- Combine milk, sugar and ... butter and place 8 pastry sheets, which are individually ... while both mixtures are warm.
Ingredients: 11 (cornstarch .. eggs .. honey .. juice .. milk .. sugar ...)
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- 20. SAUSAGE AND CHEESE BREAKFAST STRUDELS
- Heat oven to 375 ... parsley. Cool completely. Unroll filo sheets; cover with plastic ... 1 day ahead of time.)
Ingredients: 17 (cheese .. crumbs .. flour .. leaves .. milk .. nutmeg ...)
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