- 11. BAKLAVA
- Combine nuts and sugar. ... brush each layer of filo dough with butter. When half ... from heat and let cool.
Ingredients: 8 (dough .. juice .. sugar .. walnuts ...)
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- 12. BEUREGS
- Mix and mash cheeses, eggs, and parsley. Use dough stored in dampened dish ... to keep beureg from "leaking".
Ingredients: 10 (cheese .. dough .. eggs ...)
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- 13. FILLET DE PORK ENROBE PATE
- Use pork or beef ... with herbs. Prepare pie dough (or biscuit, etc.). Roll ... with salad and fruit dessert.
Ingredients: 3 (dough ...)
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- 14. PAKLAVA
- Cook together until boils. ... Use towel to cover filo dough when preparing. Place sheet ... Yields: 40-60, depends on size.
Ingredients: 7 (dough .. sheet .. sugar ...)
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- 15. SPANAKOPITA
- A Greek spinach pastry. ... butter. Keep layers of dough coming, one on top ... edges. Fold the excess filo down along the edges, ... about 45 minutes until golden.
Ingredients: 12 (basil .. cheese .. dough .. eggs .. flour .. onion ...)
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- 16. TIROPETA (GREEK CHEESE PIE)
- For filling, combine cheeses, ... pan. Place sheet of filo in pan, brush with ... Microwave reheating is not recommended.
Ingredients: 7 (cheese .. dough ...)
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- 17. APPLE - CHERRY STRUDEL
- 1. Heat oven to 375 degrees; lightly grease large cookie sheet. In medium size bowl stir apple-pie filling, dried cherries and grated lemon peel to ...
Ingredients: 7 (almonds .. peel .. pkg. .. sugar ...)
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- 18. BAKLAVA
- Butter an oblong pan. Spread 1 layer of filo and brush with butter. ... syrup has been absorbed. Serve.
Ingredients: 6 (cinnamon .. sugar .. walnuts ...)
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- 19. BAKLAVA
- Prepare the syrup by ... the mixture. Unwrap the filo dough and place it between ... Score into 6 strips lengthwise.
Ingredients: 13 (almonds .. cinnamon .. cloves .. dough .. juice ...)
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- 20. BEUREK WITH CHEESE & PARSLEY
- Combine all the filling ... butter. Layer 1/2 the dough into the pan brushing ... serve hot. Yield: 12 servings.
Ingredients: 9 (cheese .. dough .. eggs .. flour .. parsley ...)
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