Results 11 - 18 of 18 for fillet of sole crabmeat

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In saucepan, heat ... Trim 8 pieces of fish to 6-inch ... 375 degrees for about 25 minutes or until fish is cooked. Serve immediately with sauce. Serves 4.

Separate fillets. Cut into ... moderate heat until sauce simmers and thickens. Pour over fillets. Sprinkle with paprika and bake for 30 minutes at 400 degrees.

Preheat oven to ... mix well. Stuff fillets with 2-3 tablespoons ... fillet on top of fillet with stuffing ... minutes. Sprinkle with paprika first, for color.

Separate the defrosted fillets carefully and cut ... Combine with onion, crabmeat, crumbs, parsley, ... flakes easily. Yield: 8 servings, 185 calories each.

Combine crabmeat and slightly beaten ... Spread equal amount of stuffing on each fillet and roll up. ... This is a great recipe. Very nice for entertaining.

Melt butter. Add salt, pepper, crabmeat or seafood. Add ... and pour wine, water and lemon mixture over all. Cover and bake at 350 degrees for 25 minutes.

Blend in 1/3 ... Add 1 cup crabmeat. Arrange 2 fillets of sole. Pour over ... paprika. Bake at 350 degrees for 30 minute.s Serve with lemon wedges. Serves 2.

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