- 11. FILLET MIGNON
- 1. Wrap a bacon slice around each steak and fasten with a toothpick. 2. Leave at room temperature for at least 20 minutes. 3. Sprinkle each side with ...
Ingredients: 7 (bacon .. liverwurst .. parsley .. salt ...)
|
- 12. MOCK FILLET MIGNON
- Mix and shape like fillets. Wrap in bacon. Broil or grill to desired doneness.
Ingredients: 3 (egg .. round .. sauce)
|
- 13. INDIVIDUAL BEEF WELLINGTON
- Thaw patty shells. Season fillets with salt and pepper. ... pastry will be golden brown.
Ingredients: 5 (cream ...)
|
- 14. MACK'S STEAK
- Ingredients: 5 (brandy .. cream .. peppercorns .. steaks ...)
|
- 15. SESAME BEEF & TOMATOES
- Brown meat in hot oil. Remove. Add more oil. Saute ginger, garlic, onion, veggies, tomatoes and some broth. Stir 1 minute. Add noodles, rem. broth, ...
Ingredients: 11 (broth .. garlic .. oil .. onions .. sauce .. strips ...)
|
- 16. TERIYAKI STEAK
- Sprinkle fillets on all sides with ... spoon on aujus from platter.
Ingredients: 5 (mignon .. sauce .. sugar ...)
|
- 17. FABULOUS FILLETS
- Season the fillets with the garlic powder. ... overcooking of the meat. Enjoy!
Ingredients: 5 (bread .. cheese .. mignon .. tomatoes ...)
|
- 18. CHILES CON QUESO MIGNON
- Heat oil in skillet, add onion, saute until tender. Add chopped peppers, garlic, continue cooking for 1 minute, turn off heat, add cheese, stir to ...
Ingredients: 8 (oil ...)
|
- 19. FILET MIGNON
- Wrap a slice of bacon around each fillet, fasten with a ... mushrooms if desired. Serves 6.
Ingredients: 5 (bacon .. ground ...)
|
- 20. INDIVIDUAL BEEF WELLINGTONS
- You may please feel ... after brandy listing. Sprinkle fillets with salt and pepper, ... mushrooms, carrots, parsley, celery fans.
Ingredients: 32 (below .. broth .. carrots .. celery .. cornstarch ...)
|
