- 11. FILET MIGNON SAUCE MADEIRA
- 1. Sprinkle meat on ... hot, add the meat. Cook over very high heat ... meat; serve immediately. Serves 4.
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
|
- 12. FILET MIGNON WITH COGNAC CREAM SAUCE
- Blend butter, lemon rind, ... leaf and saute the filets for 12-15 minutes, turning. ... butter mixture, onion and cook low until onion cooked. ... and serve over filet mignon with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
|
- 13. SAUTEED FILET MIGNON
- Trim fat from edges of each filet. Liberally add pepper ... and whisk in garlic. Cook for 1 minute. Add filets mignons and quickly sear each ... pan. Pour over filets mignons.
Ingredients: 5 (garlic .. mignons ...)
|
- 14. FILET MIGNON WITH BEARNAISE SAUCE
- Combine vermouth, vinegar, 1 ... butter. Add steak and cook 4 minutes on each ... time 35 minutes. Two servings.
Ingredients: 13 (juice .. madeira .. parsley .. salt .. tarragon ...)
|
- 15. FILET MIGNON WITH MUSHROOM SAUCE
- Melt 2 tablespoons of ... duty skillet. Add mushrooms; cook, stirring, until mushrooms ... Pour over steaks. Servings 2.
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
|
- 16. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS
- In small bowl, combine ... butter foams, add meat. Cook over medium high heat ... Serve immediately. Makes 6 servings.
Ingredients: 10 (brandy .. cream .. ketchup .. mustard .. oil .. salt ...)
|
- 17. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS
- Combine ketchup, mustard, Worcestershire ... butter foams, add meat. Cook over medium heat 1-2 ... over meat. Makes 6 servings.
Ingredients: 10 (brandy .. cream .. ketchup .. mignons .. mustard ...)
|
- 18. CELEBRATION FILET MIGNON
- Cut 4 thick center ... with 1 tablespoon butter cook tomatoes until heated through. ... Pour over and around steaks.
Ingredients: 8 (mushrooms .. mustard .. onion .. tomato ...)
|
- 19. CELEBRATION FILET MIGNON
- If you like flute ... 1 teaspoon hot butter, cook tomatoes until heated through. ... Garnish platter with watercress sprigs.
Ingredients: 9 (mushrooms .. mustard .. slices .. tomatoes ...)
|
- 20. FILET MIGNON IN BORDEAUX WINE SAUCE
- Sprinkle the meat with ... to a side. Or cook longer if you prefer ... meat and garnish with watercress.
Ingredients: 8 (gravy .. oil .. shallots ...)
|
