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Results 11 - 20 of 25 for filet mignon bacon.

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11. MOCK FILET MIGNON
Combine and divide into ... wrap a slice of bacon around each. Place in ... 450 degrees. Serve with mushroom soup
Ingredients: 8  (bacon .. beef .. onion .. rice .. salt .. sauce ...)
12. POOR MAN'S FILET MIGNON
Mix all ingredients except ... slices the width of bacon slices. Wrap with bacon ... toothpick. Broil to desired doneness.
Ingredients: 7  (bacon .. eggs .. finely .. round .. salt .. worcestershire ...)
13. MOCK FILET MIGNON
Combine all ingredients except bacon, soup, and milk ... with green and yellow vegetables.
Ingredients: 12  (bacon .. beef .. milk .. onions .. salt .. sauce ...)
14. MOCK FILET MIGNON
Combine first 7 ingredients ... 3/4 inch thick. Wrap bacon slice around each patty, ... mushroom sauce. Yields 8 servings.
Ingredients: 8  (bacon .. beef .. onion .. rice .. salt .. sauce ...)
15. MOCK FILET MIGNON
Combine ingredients, except bacon; mix well. Divide ... Can be made and frozen.
Ingredients: 10  (bacon .. beef .. eggs .. rice .. salt .. sauce ...)
16. MOCK FILET MIGNON
Combine first 8 ingredients ... thick patties. Wrap a bacon slice around sides of ... 30 minutes. Makes 12 servings.
Ingredients: 10  (bacon .. beef .. flakes .. milk .. onion .. salt ...)
17. MOCK FILET MIGNON
Mix all ingredients except bacon. Lay strips of ... 5 minutes on both sides.
Ingredients: 10  (bacon .. beef .. onion .. salt .. sauce ...)
18. MOCK FILET MIGNON
Mix all above ingredients (except bacon). Wrap bacon around formed patties. Grill and serve. Makes 10 patties.
Ingredients: 9  (ketchup .. salt .. sauce .. slices ...)
19. MOCK FILET MIGNON
Mix salt, pepper, garlic ... inch thick. Wrap with bacon strips and sprinkle with Worcestershire sauce. Bake 350 degrees for 40 minutes.
Ingredients: 10  (beef .. crumbs .. flour .. milk .. onion .. puree ...)
20. MOCK FILET MIGNON
Combine meat with rice ... 3/4 inch thick. Wrap bacon around edge and fasten ... package of mushroom soup mix.
Ingredients: 9  (bacon .. beef .. onion .. rice .. salt .. sauce ...)
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