- 11. FILET MIGNON CELEBRITY
- Ingredients to serve 4: ... taste Season well trimmed filet mignon with fresh ground black ... 5 or 6 more minutes.
Ingredients: 1
|
- 12. FILET MIGNON IN BORDEAUX WINE SAUCE
- Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the meat on both ...
Ingredients: 8 (gravy .. oil .. shallots ...)
|
- 13. FILET MIGNON WITH BEARNAISE SAUCE
- Combine vermouth, vinegar, 1 tablespoon of the shallots and tarragon. Bring to a boil over high heat; boil 2 to 3 minutes until 1 tablespoon of the ...
Ingredients: 13 (juice .. madeira .. parsley .. salt .. tarragon ...)
|
- 14. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
- On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small skillet over ...
Ingredients: 8 (spices ...)
|
- 15. FILET MIGNON WITH MUSHROOM SAUCE
- Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and brown ...
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
|
- 16. FILET MIGNON AU POIVRE
- Sprinkle each filet generously with 1/2 teaspoon ... mix and pour over filets.
Ingredients: 9 (bouillon .. brandy .. half .. mignon .. oil ...)
|
- 17. FILET MIGNON AU POIVRE
- In a skillet, heat ... slices until tender. Sprinkle filets with salt and press ... top and pour sauce over.
Ingredients: 10 (brandy .. cream .. oil ...)
|
- 18. FILET MIGNON SAUCE MADERE
- Sprinkle both sides of ... the center of each filet with a dab of parsley. Serve immediately. 4 servings.
Ingredients: 9 (broth .. flour .. oil .. oz. .. parsley .. shallots ...)
|
- 19. MOCK FILET MIGNON
- Combine first 8 ingredients and 2 tablespoons barbecue sauce. Form 12 thick patties. Wrap a bacon slice around sides of each patty and secure with ...
Ingredients: 10 (bacon .. beef .. flakes .. milk .. onion .. salt ...)
|
- 20. MOCK FILET MIGNON
- Mix all ingredients except bacon. Lay strips of bacon out vertically in front of you. Form a roll horizontally on top of bacon. Place bacon around ...
Ingredients: 10 (bacon .. beef .. onion .. salt .. sauce ...)
|
