- 11. FIG JAM
- Select very ripe fig; wash and drain. ... 15 minutes at simmering temperature.
Ingredients: 2 (figs .. sugar)
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- 12. HONEY-FIG JAM
- Peel figs, mash them, and ... 10 minutes. Yield: 7 half-pints.
Ingredients: 3 (figs .. honey .. lemon)
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- 13. FIG JAM
- Trim stem from figs. Grind or chop ... Cool. Yield: 12 half pints.
Ingredients: 6 (figs .. jel .. juice .. sugar ...)
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- 14. JELLO FIG JAMS - DIABETIC
- Cook figs 45 minutes to 1 hour. Add package diet Jello. Add package of gelatin if thickness is needed or preferred. Pour into jars and seal.
Ingredients: 5 (jello .. salt ...)
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- 15. FIG JAM
- Combine figs, Jello and sugar. ... in sterilized jars and seal.
Ingredients: 3 (jello .. sugar ...)
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- 16. LEMON-FIG JAM
- Mash or quarter the cleaned, peeled figs. Slice lemon very ... sterile jars and seal immediately.
Ingredients: 3 (sugar ...)
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- 17. FIG JAM
- Sprinkle firm ripe fruit ... quarts of fruit). Remove fig stems and rinse soda ... (212 degrees) for 10 minutes.
Ingredients: 4 (figs .. lemons .. soda .. sugar)
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- 18. SHERRIED FIG JAM
- 1. Check 10 1/2 ... 2. Remove stems from figs. Chop figs coarsely. ... within 1/4 inch of tops.
Ingredients: 9 (cinnamon .. extract .. figs .. juice .. rind .. rum ...)
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- 19. FIG JAM
- Combine water and lemon juice; bring to boil. Add sugar; add figs. Cook until thick; cool. Pour into jars and seal.
Ingredients: 4 (figs .. lemons .. sugar ...)
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- 20. STRAWBERRY - FIG JAM
- Puree figs in food processor. Combine ... Pour into jars and seal.
Ingredients: 3 (sugar ...)
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