- 11. FETTUCCINE ALFREDO WITH CRAB AND BROCCOLI
- Microwave broccoli according to ... broccoli and add to sauce. Warm up crab ... coat well. Makes 6 cups.
Ingredients: 8 (broccoli .. cheese .. crab .. cream .. noodles ...)
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- 12. SHRIMP AND CHICKEN FETTUCCINE ALFREDO
- To make Alfredo Sauce: Melt butter in ... green salad. Feeds an army!
Ingredients: 7 (cheese .. cream .. directions .. yolk ...)
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- 13. FETTUCCINE AL ALFREDO
- Cook noodles as directed ... salt and pepper. Pour sauce over hot noodles, stirring ... with sauce. Sprinkle with parsley.
Ingredients: 7 (cheese .. cream .. noodles .. parsley .. salt ...)
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- 14. FETTUCCINE ALFREDO
- Melt butter with cream; ... pour into bowl. Add sauce and mix. The sauce will thicken as it stands. Serves 4.
Ingredients: 5 (cheese .. cream .. noodles .. parsley ...)
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- 15. FETTUCCINE ALFREDO
- Heat the half and ... with oil, butter or sauce. Toss pasta with sauce and serve.
Ingredients: 7 (basil .. cheese .. half .. parsley .. pasta ...)
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- 16. FETTUCCINE ALFREDO
- In a medium saucepan, ... deep platter. Pour cheese sauce over and toss lightly. ... and toss lightly. Very good!
Ingredients: 6 (cheese .. cream .. flour .. ground ...)
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- 17. FETTUCCINE ALL'ALFREDO
- Follow directions on fettuccine package to cook noodles. ... cheese. Toss noodles and sauce over medium heat until ... cheese. 4 to 6 servings.
Ingredients: 6 (cheese .. cream .. noodles ...)
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- 18. FETTUCCINE ALFREDO
- Heat butter and cream ... cup grated cheese to sauce. Add salt and ... sauce is smooth. Cook fettuccine noodles by directions on ... with remaining cheese and parsley.
Ingredients: 7 (cheese .. cream .. noodles .. parsley .. salt ...)
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- 19. FETTUCCINE ALFREDO
- Cook fettuccine to desired doneness as ... Toss to coat with sauce. Stir in parsley ... smooth. Serve immediately. Serves 6.
Ingredients: 8 (cheese .. cream .. nutmeg .. parsley ...)
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- 20. FETTUCCINE ALFREDO
- Cook fettuccine in salted boiling water ... but to NOT let sauce bubble. Mix fettuccine and ... with parsley. Makes 4 servings.
Ingredients: 8 (cheese .. cream .. nutmeg .. parsley .. salt ...)
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