- 11. CATALINA CHICKEN
- Preheat oven to 350 ... baking pan. Sprinkle onion soup mix over chicken. Top ... Bake covered for 50-60 minutes.
Ingredients: 4
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- 12. HERBAL MUSHROOM CHICKEN
- 1. Take a 9 ... 6. Mix and spoon soup and yogurt over chicken ... dehydrated vegetable flakes to rice.
Ingredients: 16 (basil .. flakes .. flat .. marjoram .. oregano ...)
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- 13. SPINACH SOUFFLE
- Boil spinach. Drain, mix in rest of ingredients. Top with cubes and bake 20 minutes at 350 degrees.
Ingredients: 4 (cubes .. fat-free .. spinach ...)
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- 14. CHICKEN AND RICE CASSEROLE
- Combine mushrooms, soup (undiluted) and broth; cook ... 1 lean meat, 1 fat exchange for diabetics.
Ingredients: 5 (broth .. mushrooms .. rice .. soup ...)
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- 15. THREE-CHEESE CHICKEN BAKE
- Cook lasagna noodles in ... until tender; drain, add soup, mushrooms, pimento, milk ... or until cheese is melted.
Ingredients: 12 (basil .. cheese .. milk .. onion .. pimento .. soup ...)
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- 16. CHICKEN AND VEGETABLE CASSEROLE
- 1. Boil chicken and ... broccoli. 3. Mix chicken soup, mayonnaise, and lemon ... uncovered for the remaining time.
Ingredients: 7 (breasts .. carrots .. cheese .. juice .. soup ...)
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- 17. LASAGNAWICHES
- Brown ground beef, drain well. Stir in tomato sauce and spices. Simmer at low boil for 5 minutes or until slightly thickened. Mix Parmesan and ...
Ingredients: 9 (beef .. cheese .. oregano .. rolls .. sauce ...)
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- 18. CHICKEN BROCCOLI CASSEROLE
- In a baking dish layer chicken and broccoli. Mix soup, milk, mayo, lemon ... 350 degree oven. Serves 6.
Ingredients: 8 (juice .. mayonnaise .. milk .. soup ...)
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- 19. TORTILLA CASSEROLE
- Cook and stir ground ... wash away any excess fat. Shake dry. Spread ... salsa, the sour cream, soup and pimentos. Layer half ... Garnish with olives if desired.
Ingredients: 8 (cheese .. cream .. salsa .. soup .. strips .. turkey ...)
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- 20. CHICKEN NOODLE CASSEROLE
- Brown chicken in non ... Blot out any excess fat that cooked out of ... bite size pieces. Mix soup and broth with whisk ... substituted for noodles, if desired.
Ingredients: 4 (broth .. dry .. label .. tenders)
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