11 - 20 of 65 for eye of round
Cover all sides and ends with mustard. Press salt all around until no mustard is showing. Bake at 350 degrees. Use meat thermometer. About 50 minutes ...
Marinate roast in mixture of next 6 ingredients ... and serve with heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.
Pierce roast in ... in thickest part of roast. Place meat ... To serve: Slice roast. Serve hot or cold with carrot sticks. Garnish with parsley. Serves 8.
Mix well. Marinate roast overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium.
Put in cast iron pan. Bake at 500 degrees for 10 minutes. Don't open door! Finish cooking at 325 degrees for 20-25 minutes longer.
Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top heavy ...
Preheat oven to 325°F. Place the trimmed eye roast in a ... in the top of the bag to ... slowly into the hot drippings and stir as the gravy thickens. Serve.
Stud roast with cloves. Slice onion over top and sprinkle with salt and pepper. Drizzle beef bouillon over roast. Sprinkle cinnamon on top. Roast at ...
Marinate roast in mixture of next 6 ingredients ... delicious for buffet supper. Freezes well. Serves 10 to 15. NOTE: Cook 2 hours or so for more rare meat.
Wet entire piece of meat with Worcestershire ... results are crusty on the outside and juicy on the inside. This is also great thinly sliced for sandwiches.
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