11 - 20 of 197 for ever cranberry muffins
In small bowl ... Fold in the cranberry mixture and spoon the batter into greased muffin tins, filling them ... minutes or until golden. Makes 16 muffins.
Preheat oven to ... x 1 1/2) muffin cups. In a ... Remove muffin to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on racks.
Mix dry ingredients. ... Bake in greased muffin tins at 425 ... on top of muffins after they are ... Ready to use from the freezer when you make muffins.
Grease and flour 12 (3 inch) muffin pan cups or ... minutes or until toothpick inserted in center comes out clean. Serve warm or cool on rack to serve later.
Preheat oven to ... Pam 12 cup muffin tin (or line ... stir until mixed. Add cranberries and nuts. Pour into prepared pans. Bake 25 minutes. Makes 1 dozen.
Sift together dry ingredients. Cream butter and sugar. Beat in egg until fluffy. Gently fold in cranberries, orange and walnuts. Sprinkle sugar and ...
Golden, ruby-dotted muffins, their moist ... if any). Fill greased muffin cups 3/4 full and bake at 400°F for 20 to 25 minutes. Yield: 15 to 16 muffins.
In small bowl ... lined or greased muffin tin almost to ... tablespoons melted butter. Sprinkle on top of muffins before baking. (I double topping recipe.)
Put cranberries through ... well blended. Fold in sweetened cranberries. Bake in muffin pans at 425 degrees about 25 minutes. Makes 12 medium-sized muffins.
Mix flour, oats, ... fold in just until dry ingredients are moistened. Pour into 12 greased or lined muffin pan. Bake 20 to 25 minutes in a 350 degree oven.
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