|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
Results 11 - 20 of 197 for ever cranberry muffins
Preheat oven to ... Line 12 medium muffin cups with paper ... moisten; fold in cranberries. Fill cups almost full. Bake 15-17 minutes or until golden brown.
Combine the flour, ... peel. Fill greased muffin cups 2/3 full. ... 25 minutes. Remove muffins from pan; cool ... muffins. Serve warm with whipped cream cheese.
Sift dry ingredients. ... to dry ingredients. Fold in nuts and halved cranberries. Spoon into muffin cups (oiled or lined) 3/4 full. Bake at 350 degrees.
Mix berries, pecans ... moistened (mixture will be lumpy). Fold in cranberry mixture. Spoon into muffin/cupcake papers. Bake for 12 minutes at 400 degrees.
Preheat oven to ... cranberries. Stir ingredients until just combined. Do not over mix. Fill Pam sprayed muffin tins level. Bake ... Makes 18 large muffins.
Combine cranberries and ... moist. Fold in cranberry mixture. Spoon batter into greased medium size muffin pan cups, filling ... honey. Makes 2 1/2 dozen.
Mix flour, sugar, ... into 18 greased muffin cups. Bake at ... or until golden. Serve warm. Some leave cranberries whole, I like them chopped (coarsely).
Butter and flour tins. Toast nuts gently. Chop and add to sifted dry ingredients. Melt butter in measuring cup. Add juice and rind and enough boiling ...
Quarter cranberries, sprinkle ... peel. Fill greased muffin tins with mixture. Sprinkle tops of muffins with cinnamon sugar. ... degrees for about 18 minutes.
Stir together dry ... Stir in apples, cranberry sauce and raisins. ... ingredients. Pour into muffin cups and bake ... pumpkin and strawberries can be used.
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