- 11. ITALIAN SAUSAGE SOUP
- Brown sausage, breaking it ... to boil and add escarole, simmer covered 15 ... cook pasta, drain. Drain beans. Add both to soup, heat through. Serve 10.
Ingredients: 8 (beans .. broth .. pasta .. tomatoes ...)
|
- 12. S.'S MINESTRONE SOUP
- In large pot over ... for 5 minutes. Add escarole, tomatoes, white beans and beef broth. Simmer soup 45 minutes to 1 ... about 12 to 16 servings.
Ingredients: 17 (broth .. cabbage .. carrots .. celery .. cubes ...)
|
- 13. BEANS AND CHARD SOUP
- Fry out the garlic ... Add the can of beans with juice and cook ... cheese. Kidney beans and escarole are a nice combination. This should be a thick soup - not watery. Omit ... broth instead) and the cheese.
Ingredients: 13 (basil .. broth .. celery .. cheese .. oil .. oregano ...)
|
- 14. ESCAROLE SOUP
- In 5 quart Dutch ... bring to boiling. Add escarole; simmer uncovered about ... drain. Drain and rinse beans. Add both to soup. Heat through. Makes ... with salad and hot bread.
Ingredients: 8 (beans .. elbows .. equivalent .. tomatoes ...)
|
- 15. ESCAROLE SOUP
- Boil in 3 quarts ... and 15 minutes. Wash escarole very good and boil ... escarole and add to soup broth along with pepperoni, cannellini beans; cook together for ... size of penny not cooked.
Ingredients: 9 (beans .. chunks .. escarole .. half .. onion .. pieces ...)
|
- 16. TUSCAN SOUP
- In hot oil, cook ... one cup water. Add beans and macaroni; cook, then add escarole. Note: any small ... may be substituted for escarole.
Ingredients: 10 (beans .. broth .. leaves .. macaroni .. oil ...)
|
- 17. TUSCAN SOUP
- Place the oil, onion, ... for 10 minutes. Stir beans with liquid and the ... occasionally. Stir in the escarole and heat through. Serve.
Ingredients: 10 (leaves .. macaroni .. oil ...)
|
- 18. MINESTRONE SOUP
- In a large skillet, saute onion until transparent. Add all ingredients except cheese and croutons. Cover, bring to a boil and simmer 10 minutes until ...
Ingredients: 17 (chard .. cheese .. croutons .. flakes .. garlic ...)
|
- 19. MINESTRONE SOUP
- Simmer onions, parsley, celery ... 8-quart kettle. Add broth, escarole, scallions, cabbage, carrots, ... to a boil. Add beans and simmer for one ... and garlic bread. Serves 8-10.
Ingredients: 15 (beans .. broth .. garlic .. leaf .. noodles .. oil ...)
|
- 20. TURKEY MINESTRONE SOUP
- Wash beans; discard stones and ... Add cooked macaroni and escarole; cook 5 minutes ... calories per cup without cheese.
Ingredients: 16 (beans .. broth .. carrots .. cheese .. garlic .. leaf ...)
|
