- 11. ESCARGOTS ALA LEA
- Gently wipe mushrooms with damp paper towel, removing stems. Place mushrooms in baking dish. Stir butter to soften; stir in bacon, shallots, parsley ...
Ingredients: 8 (bacon .. garlic .. parsley .. snails ...)
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- 12. ESCARGOTS
- Mix all ingredients, except snails very well. Take the snails from shells. Place a dab of the butter mixture in each shell, a snail, then cover with ...
Ingredients: 9 (juice .. parsley .. salt .. shallots ...)
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- 13. MUSSELS A L'ESCARGOT
- Remove mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put a dab in each shell, lay a mussel on it and cover ...
Ingredients: 6 (juice .. parsley ...)
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- 14. C.'S ANGEL HAIR
- Follow package directions to prepare pasta. When pasta is ready, drain and add to ingredients in pan. Toss to coat. Place on plate and top with ...
Ingredients: 7 (garlic .. oil .. pasta ...)
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- 15. SNAIL - STUFFED MUSHROOMS
- Remove mushrooms caps and ... each mushroom with an escargot. Dot with butter ... better and easier to eat.
Ingredients: 9 (crumbs .. garlic .. mushrooms .. scallops ...)
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- 16. ESCARGOTS BOURGUIGNONNE
- Ingredients: 8 (nutmeg .. parsley .. sauce .. shallot ...)
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