by Esther Brody A new baking book of old-fashioned favorites. Old-fashioned favorites like crumbles, popovers, bread puddings and cobblers are now modern-day favo...
Results 11 - 17 of 17 for english suet bread pudding.
Chop fruit, suet and nuts and combine with spices, salt, sugar, bread crumbs and preserves in ... Cover kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine. Ingredients: 21 (allspice .. brandy .. cinnamon .. crumbs .. currants ...)
Mix crumbs, brown sugar, ... combine well; mix in suet, carrot, potato and ... mixture into a greased pudding mold, filling only 2/3 ... Serve with a suitable sauce. Ingredients: 15 (allspice .. apple .. cinnamon .. crumbs .. currants ...)
Mix dry ingredients in ... Cover each of these "pudding molds" with waxed paper ... same and spoon over pudding. Ingredients: 15 (allspice .. brandy .. crumbs .. currants .. eggs ...)
Pour into the flannel ... needed, to keep the pudding covered all the time. ... prevent the pudding from burning. Ingredients: 10 (allspice .. eggs .. milk .. raisins .. sugar ...)
Mix all dry ingredients ... If the bags containing pudding are hung in a cool place, they will keep for weeks. Ingredients: 11 (brandy .. crumbs .. currants .. eggs .. flour .. nutmeg ...)
