11 - 20 of 58 for english fruit trifle
Prepare in trifle bowl or other ... equivalent in fresh fruit. Layer From ... strawberries, other banana; top with Cool Whip. Scoop into bowls. Serves at least 8.
Slice jelly roll ... and place in fruit bowl size dish. ... set. Whip cream and spread roughly over top and grate flakes of chocolate and nuts to decorate.
Spread jam over ... with sherry, spread fruit over cake. In ... custard over fruit. Refrigerate. Whip remaining cream and sugar and spread over custard.
Use straight sided ... 1/2 custard, 1/2 fruit and 1/2 the ... layer. Pour over remaining booze. Top with whipped cream. Refrigerate 2 hours. Serve cold.
Bake the cake ... of the other fruit on top. Sprinkle ... rapidly boiling water and cook until thickened, stirring constantly. Cool. Add 1 teaspoon vanilla.
In a double ... first of 3 fruits in glasses (do ... Third fruit and cover with sauce. Finish with topping, then garnish. Whip all ingredients until smooth.
Chill Jello until thick and syrupy. Stir in fruit and berries. Place ... spread layer of Dream Whip over all and sprinkle with colored decorative flakes.
Slice pound cake. ... set. Pour drained fruit cocktail over top ... fruit. Before serving, top with whipped cream. Garnish with cherries or sliced almonds.
Heat milk in ... glass bowl. Soak with rum or brandy. Layer in the bowl, cake, fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
Lay lady fingers ... Add cooked Jello, fruit and sherry. Let ... fruit cocktail and some chopped walnuts. Chill in refrigerator for 3 hours before serving.
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