|by Mary Norwak|
Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our nat...
Results 11 - 20 of 244 for english cake
Sift flour into ... each as they spread slightly). Bake just above center of oven at 400 degrees for 15 to 20 minutes. Cool on wire rack. Makes 10 cakes.
Grease the bottom ... form. Fold into cake batter. Turn batter ... in the refrigerator for several hours or overnight until thawed. Serves 12-16. Enjoy.
Slice cake horizontally into 3 ... remaining pudding into whipped cream. Frost cake with mixture. Sprinkle candy on top. Refrigerate at least two hours.
Prepare cake according to the ... mousse, then Cool Whip and broken pieces of candy bars. Saving enough of each so each layer may be repeated 3 or 4 times.
Chill dough. Roll into balls the size of walnuts. Dip tops in slightly beaten egg white, then sugar. Place sugared-side-up 2 inches part on ungreased ...
Roll pastry to 1/4 inch. Cut into 3 inch squares. Mix currants with small amount of granulated sugar. Place small amount of currants in center of ...
Cream Crisco, butter, ... creamed mixture. Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes until golden brown and cake tests done.
Make cake layers, cool completely. ... repeat layering. Top with whipped topping and garnish with fresh strawberries. Spoon down side to at least first layer.
At least 12 hours before assembling cake mix together by ... layers and on sides and top. Pat reserved candy on sides and top. Refrigerate until served.
Preheat oven to 325 degrees. Cream butter and sugar and mix well. Add eggs beating well after each is added. May add 2 tablespoons of brandy if ...
top of page