- 11. GREEN CHILI ENCHILADAS
- Brown beef and onion ... has been greased. Pour enchilada sauce over tortillas; sprinkle with ... oven and sprinkle with olives.
Ingredients: 9 (beef .. cheese .. chilies .. oil .. olives .. sauce ...)
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- 12. CORN CHIP CHILI
- Combine beans, enchilada sauce, chili powder, cheese and corn ... for 30 minutes. Serves 8.
Ingredients: 8 (beef .. cheese .. chips .. garlic .. onion .. sauce ...)
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- 13. FIVE ALARM CHILI
- Brown ground chuck. Add ... drained beans; saute. Add enchilada sauce, chili powder, curry powder, cayenne ... Hot! Serves 6 to 8.
Ingredients: 11 (beans .. sauce ...)
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- 14. GREEN CHILI-ENCHILADA CASSEROLE
- Dip tortillas in hot ... with green chilies. Pour enchilada sauce over green chilies. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. chilies .. onion .. sauce .. tortillas ...)
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- 15. GREEN CHILI BURRITOS
- Combine roast beef, green chilies and enchilada sauce. Simmer for 20 ... up. Makes approximately 6 burritos.
Ingredients: 5 (beef .. sauce .. shells ...)
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- 16. GREEN CHILI CASSEROLE
- Cook meat and onion ... is completely melted, add enchilada sauce and green chilis. Quarter tortillas and ... 350 for about 30 minutes.
Ingredients: 8 (cheese .. chilis .. sauce .. soup .. tortillas ...)
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- 17. GREEN CHILI PIE
- Brown ground meat, drain ... cream of mushroom soup, enchilada sauce, green chili, and onion. Bring ... or until cheese is melted.
Ingredients: 6 (aside .. chips .. onion .. sauce .. soup ...)
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- 18. MEXICAN CHILI CASSEROLE
- Reserve 1 cup corn ... grated cheese. Mix together chili, enchilada sauce, tomato sauce and ... Bake for another 5 minutes.
Ingredients: 7 (beans .. cheese .. chips .. cream .. onion .. sauce ...)
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- 19. CHILI BEAN BAKE
- Saute onion and garlic in oil until tender. Stir in enchilada sauce, sour cream and ... onion and peppers on top.
Ingredients: 12 (beans .. cheese .. cream .. oil .. onions .. sauce ...)
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- 20. CHILIES RELLENOS
- 1. Drain chillies and ... paper towels. Meanwhile heat enchilada sauce. Serve chillies with sauce.
Ingredients: 8 (chillies .. cornmeal .. eggs .. flour .. peppers ...)
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