- 11. CHICKEN TARRAGON EN CROUTE
- Heat oven to 375 degrees. In small bowl, combine butter, lemon juice, tarragon, garlic salt and pepper; blend well. Separate dough into 2 rectangles. ...
Ingredients: 9 (flour .. half .. juice .. rolls .. salt .. tarragon ...)
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- 12. BRIE EN CROUTE
- Preheat oven to 375 degrees F. Cut pastry sheet into 4 squares. Roll out first pastry square until it is about 1/2 inch larger than the circle of ...
Ingredients: 3 (min. ...)
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- 13. CHICKEN TARRAGON EN'CROUTE
- Preheat oven to 375 degrees. In small bowl, combine butter, lemon juice, garlic and pepper; mix well. Separate crescent roll dough into 2 rectangles. ...
Ingredients: 9 (flour .. half .. juice .. rolls .. salt .. tarragon ...)
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- 14. BRIE EN CROUTE
- Remove pastry sheet from freezer 20 minutes before preparing. Unfold sheet and pour brown sugar and almonds in the center. Lay wedge of cheese on top ...
Ingredients: 4 (cheese .. pastry .. sugar ...)
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- 15. CHILI RELLENOS EN CROUTE WITH TOMATO CILANTRO SAUCE
- Roast peppers and remove skin and seed. Fill each pepper with 1/4 of the cheese mixture, set aside. Remove filo from box and lay out flat on work ...
Ingredients: 10 (cheese .. cilantro .. oil .. pastry .. peppers ...)
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- 16. BRIE EN CROUTE
- Preheat oven to 350 degrees. Let puff pastry thaw (1 hour at room temperature). Roll out until uniform. Coat 1 round side of brie with garlic cheese ...
Ingredients: 4 (brie .. jam .. pastry ...)
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- 17. FISH EN CROUTE
- Thaw pastry 20 minutes. Unfold and cut into quarters. Roll each piece of pastry so that it is 1 inch larger than fish filet on all sides. Place one ...
Ingredients: 4 (each .. pastry ...)
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- 18. BRIE EN CROUTE
- Thaw pastry and roll on a floured surface to 14 inch square. Trim to make a circle. Place unwrapped brie in center. Brush pastry edges with egg. Fold ...
Ingredients: 3 (brie .. pastry ...)
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- 19. FISH EN CROUTE
- Layer the puff pastry and cut into quarters. Roll each piece of pastry so that it is 1-inch larger than fish fillet on all sides. Place one fillet of ...
Ingredients: 4 (each .. pastry ...)
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- 20. BRIE EN CROUTE
- Place Brie on an oven-to-table platter. Roll out package of crescent roll mix to about 1/4 inch thick. Cover top/sides of Brie with dough. You may ...
Ingredients: 4 (brie .. yolk ...)
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