Results 11 - 20 of 65 for empanadas.

Result Page: Previous  1  2  3  4  5  6  7   Next

11. MARIE'S EMPANADAS
Brown 1 pound ... with bowl. Lay Empanada on wet cloth ... dough instead of corn.
Ingredients: 5  (cheese .. cornmeal .. meat .. salt ...)
12. PINEAPPLE EMPANADAS
Ungreased cookie sheet. ... minutes. While the empanadas are baking, mix ... desired. Yield: 3 dozen.
Ingredients: 10  (cinnamon .. flour .. preserves .. salt .. sugar ...)
13. PINEAPPLE EMPANADAS
Bring filling ingredients ... the size of empanadas you want and ... done. Makes 4 dozen.
Ingredients: 6  (cornstarch .. crisco .. flour .. preserves .. sugar ...)
14. PUMPKIN EMPANADAS
Mix flour, sugar and cinnamon. Add shortening and mix again. Boil. Add anise tea gradually to dough. Work to dough until well enough to roll out. ...
Ingredients: 9  (cinnamon .. flour .. sugar ...)
15. SPICY BEEF EMPANADAS
Heat oil over ... crimped edges. Place empanada on baking sheet. Brush with egg glaze. Bake until golden brown, about 12 minutes.
Ingredients: 14  (allspice .. beef .. biscuits .. blend .. cheese ...)
16. EMPANADAS DULCES
Preheat oven to ... brown. Makes 10 empanadas.
Ingredients: 8  (egg .. flour .. milk .. preserves .. salt ...)
17. EMPANADAS EXTRAORDINAIRE
In a large ... seal. Brush this empanada with yolk mixture. ... sour cream. Serves 4.
Ingredients: 10  (beef .. crusts .. juice .. onion .. salt ...)
18. EMPANADAS (FRIED MEAT PIES)
Mix first 5 ... Cool before filling empanadas.
Ingredients: 12  (flour .. meat .. salt .. sugar ...)
19. EMPANADAS
Stir together flour, ... To bake place empanadas on baking sheet ... or until golden brown.
Ingredients: 12  (cinnamon .. cloves .. eggs .. flour .. milk .. raisins ...)
20. OVEN EMPANADAS
Add egg yolks ... roll out into "empanadas" 6 inch ... 400 degrees until golden.
Ingredients: 8  (flour .. yolks ...)
Result Page: Previous  1  2  3  4  5  6  7   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50eg
COPYRIGHT © 2010 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s