- 11. ELEPHANT EARS
- Blend first 6 ingredients ... will stick. For thicker elephant ears divide the dough into ... teaspoon cinnamon and mix thoroughly.
Ingredients: 8 (cinnamon .. flour .. salt .. sugar ...)
|
- 12. ELEPHANT EARS
- 1. Heat the oven ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
|
- 13. ELEPHANT EARS
- Blend everything, but water, ... with topping. If thicker, elephant ear will be soft. If thinner, elephant ear will be crispy.
Ingredients: 10 (cinnamon .. flour .. salt .. sugar ...)
|
- 14. BAKED ELEPHANT EARS
- Great fun for the ... a ball. To make elephant ears, use your whole ... golden brown. Cool. Makes 4.
|
- 15. ELEPHANT EARS
- Heat oven to 425 ... wire rack. Makes 4 elephant ears.
Ingredients: 8 (cinnamon .. flour .. milk .. salt .. sugar ...)
|
- 16. ELEPHANT EARS
- Scald milk, add sugar, ... the form of an elephant's ear. Heat vegetable oil ... hot sprinkled with cinnamon sugar.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
|
- 17. ELEPHANT EARS
- 1. Open can of ... over medium heat. Fry elephant ear one or two at ... Makes 5 large elephant ears.
Ingredients: 3 (biscuits .. cinnamon .. sugar)
|
- 18. ELEPHANT EARS
- 1. Heat the oven ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
|
- 19. ELEPHANT EARS
- Scald milk; add sugar, ... out into form and elephant ear. Heat oil to 375 degrees and fry ears three to five minutes on each side. Sprinkle with cinnamon sugar.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
|
- 20. ELEPHANT EARS
- 1. Heat oven to ... wire rack. Makes 4 elephant ears.
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar ...)
|
