- 11. OLD EL PASO TORTILLA DIP
- Arrange beans in a large, flat serving bowl or platter to form first layer. Combine avocados, lemon juice, salt and pepper. Arrange over beans to ...
Ingredients: 14 (chips .. cream .. juice .. mayonnaise .. salt ...)
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- 12. BACON BEAN BURRITO
- Using a kitchen scissors, cut bacon into three strips lengthwise, then cut strips into 1/4" pieces (or use a knife). In a skillet, brown bacon with ...
Ingredients: 11 (beans .. oil .. sauce .. wraps ...)
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- 13. TACO-SEASONED CHEX® MIX
- Tex-Mex meets Chex® in this easy snackin’ mix made with taco seasoning mix – yum! Prep Time: 10 min Start to Finish: 25 min Makes 20 servings (1/2 ...
Ingredients: 8 (cereal .. crackers .. oil .. peanuts .. twists ...)
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- 14. MOMMA KATY'S ENCHILADA CASSEROLE
- PreHeat Oven at 375 degrees. Brown hamburger meat, drain off fat. While browning meat, cut tortillas into one inch squares then mix with ALL ...
Ingredients: 8 (chilis .. choice .. meat .. onion .. soup .. tortillas ...)
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- 15. CHICKEN ENCHILADA VERDE
- You'll need 1 glass baking dish to hold 6 enchiladas. Preheat oven 350 degrees. Trim off any excess fat or skin off of chicken breasts. Wash ...
Ingredients: 15 (breasts .. cheese .. cream .. olives .. onions ...)
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- 16. CREAMY CHICKEN & CHILE ENCHILADAS
- Heat oven to 400 degrees. Lightly grease 13x9x2-inch retangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring ...
Ingredients: 6 (chilies .. fajitas .. sauce .. strips ...)
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- 17. CHICKEN ENCHILADAS
- Slice the onion and saute in garlic and butter. Add the dissolved bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer over low ...
Ingredients: 13 (basil .. cheese .. onion .. oregano .. pieces .. sauce ...)
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- 18. MEXICAN CHICKEN CASSEROLE
- In 9x13 pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, and green ...
Ingredients: 10 (cheese .. chips .. onion .. soup ...)
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- 19. GUACAMOLE DIP
- Scoop out avocados into a large bowl, reserving 2 of the pits. Mash avocado until semi smooth with a few chunks left. Chop and add tomato and onion. ...
Ingredients: 8 (chile .. juice .. sauce .. tomato ...)
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- 20. BROOKS 5-MINUTE BEAN DIP
- Slowly melt cheese in ... heat. Stir in Old El Paso salsa. Serve warm with Medallion tortilla chips.
Ingredients: 4 (chips .. spread ...)
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