- 11. EGYPTIAN EGGS
- Cut hole in bread with cookie cutter. Save hole to make round toast. Melt butter in fry pan and place bread in it. Break egg into hole in bread. Cook ...
Ingredients: 3 (bread .. eggs ...)
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- 12. EGYPTIAN FETA CHEESE SALAD
- Score cucumber with tines of fork. Sprinkle with salt and let stand for 20 minutes. Crush cheese with fingertips or fork and mix thoroughly with ...
Ingredients: 8 (juice .. oil .. onion .. salt .. sprigs ...)
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- 13. EGYPTIAN FROSTING
- Mix together all ingredients and cook until thick. Add vanilla and nuts. Spread on cake. Melt 2 squares chocolate (sweetened). Spread over other ...
Ingredients: 4 (flour .. half .. sugar ...)
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- 14. EGYPTIAN FROSTING
- Boil together 5 minutes and add 1 cup raisins which are boiled until soft. Drain off water. Pour over cake and melt 3 squares chocolate. Drizzle over ...
Ingredients: 3 (cream .. sugar ...)
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- 15. EGYPTIAN HOROSET
- Place the raisins and ... at a time, in food processor and chop. Remove ... or as a meal accompaniment.
Ingredients: 5 (dates .. pecans .. raisins .. sugar ...)
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- 16. EGYPTIAN MEAT PIES
- Add the water to the flour and salt; mix well. Knead until smooth. Chill. Combine all ingredients and mix well. Roll out dough on a well floured ...
Ingredients: 15 (allspice .. cinnamon .. flour .. ground .. juice ...)
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- 17. EGYPTIAN SPINACH
- Saute onion in olive oil until soft and clear. Add spinach, cook and stir for 10 minutes. Add tomatoes, salt and pepper and simmer for 45 minutes. ...
Ingredients: 5 (oil .. tomatoes ...)
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- 18. EGYPTIAN SPINACH
- (Be sure to mash as much of the water out of the spinach as you can.) 1 lg. slivered onion 1/2 to 3/4 stick butter Sugar or Sweet 'n Low 1/4 to 1/2 ...
Ingredients: 1 (spinach)
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- 19. EGYPTIAN TOPPING
- 1 cup milk with 1 tablespoon lemon juice added to sour. Put all together, beat and put into double boiler. Cook until thick. You may add 1/2 cup ...
Ingredients: 4 (cornstarch .. milk .. sugar .. yolks)
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- 20. FAVA BEANS (EGYPTIAN FOUL)
- Place fava beans with liquid in a small saucepan and bring to a boil over high heat. Reduce the flame to low and heat through. Season the beans with ...
Ingredients: 8 (beans .. juice .. oil ...)
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