- 11. EGGS BENEDICT
- Split English muffins and ... half. Top with poached egg and sprinkle with Beau ... each egg. Sprinkle with paprika.
Ingredients: 7 (eggs .. ham .. muffins .. paprika .. sauce ...)
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- 12. INTERNATIONAL EGGS BENEDICT
- Combine mustard, salt, egg yolks, lemon juice, and ... and sprinkle with Hungarian paprika.
Ingredients: 6 (juice .. mustard .. salt .. yolks ...)
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- 13. EGGS BENEDICT
- Brown muffin while the ham or bacon is browning. Cook eggs to your choice of ... cook or sauce will curdle.
Ingredients: 4 (eggs .. ham .. muffins .. sauce)
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- 14. MAKE AHEAD EGGS BENEDICT
- In 13"x9" baking dish, ... to boil. Break one egg into a dish. Carefully ... repeat with 3 more eggs. Simmer, uncovered 3 ... milk in place of wine.)
Ingredients: 10 (bacon .. cheese .. eggs .. flour .. milk .. nutmeg ...)
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- 15. EGGS BENEDICT
- Split and toast English ... each with a poached egg. Cover with Hollandaise ... jar. Makes about 2/3 cup.
Ingredients: 9 (eggs .. ham .. juice .. muffins .. sauce .. yolks ...)
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- 16. MAKE AHEAD EGGS BENEDICT
- Lay muffins, cut side ... on each muffin. Poach eggs in water. Remove and ... for 20-25 minutes. Makes 8.
Ingredients: 12 (crisp .. eggs .. flour .. milk .. nutmeg .. paprika ...)
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- 17. BACON AND TOMATO EGGS BENEDICT
- Poach eggs. If no egg ... thick. Yield: 1 1/2 cups.
Ingredients: 14 (eggs .. juice .. salt .. sauce .. tomatoes .. vinegar ...)
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- 18. EGGS BENEDICT
- In small saucepan add ... and two slightly beaten egg yolks. Stir over low ... non-stick skillet, cook 4 eggs to desired consistency. Place ... with sauce. Sprinkle with paprika.
Ingredients: 5 (bacon .. eggs .. lemon ...)
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- 19. MAKE AHEAD EGGS BENEDICT
- Arrange muffins cut side ... to boiling, break ONE egg into a dish and ... Repeat with 3 more eggs. Simmer uncovered 3 ... minutes or until heated through.
Ingredients: 12 (bacon .. cheese .. eggs .. flour .. milk .. nutmeg ...)
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- 20. EGGS BENEDICT
- Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
Ingredients: 4 (muffins .. sauce ...)
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