- 11. IMPERIAL EGGROLLS
- 1. Soak bean thread ... oil until hot, drop eggroll into oil and fry until brown.
Ingredients: 10 (meat .. mushroom .. oil .. onion .. pork .. round ...)
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- 12. LUMPIA SHANGHAI-FRIED EGGROLLS
- Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of filling at ...
Ingredients: 17 (carrot .. celery .. chestnuts .. egg .. onion .. salt ...)
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- 13. SHERRILL'S EGGROLLS
- Drain Chinese vegetables and ... very hot oil until eggrolls are crispy, golden brown. ... before transferring to serving dish.
Ingredients: 8 (almonds .. mushrooms .. pimentos .. pork .. sauce ...)
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- 14. EGGROLL FILLING
- Stir together cornstarch and soy sauce. Toss with chicken pieces. Heat 2 tablespoons in wok or skillet until hot. Stir-fry chicken mixture and green ...
Ingredients: 6 (cornstarch .. finely .. oil .. sauce ...)
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- 15. EGGROLLS
- Filling: In large saucepan on medium high or electric skillet at 400 degrees, saute onions in 4 tablespoons oil about 5 minutes. Add carrots and ...
Ingredients: 6
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- 16. HMONG EGGROLL
- Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups vegetable ...
Ingredients: 14 (carrots .. garlic .. onion .. potatoes .. salt ...)
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- 17. MAW-MAW'S EGGROLLS
- Cook chicken, debone, cut up. Save broth. Cut cabbage up fine. Cut up mushrooms, cut up celery, cut up onions and grate up carrots. Add to chicken ...
Ingredients: 8 (cabbage .. carrots .. celery .. mushrooms .. onions ...)
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- 18. CHINESE CHICKEN SALAD
- Cut package of wonton wraps into thin strips. Saute in non-stick skillet in about 2-3 tablespoons oil until crisp and brown. Combine with torn ...
Ingredients: 5 (lettuce .. seeds .. tops ...)
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- 19. EGG ROLLS
- Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry until ...
Ingredients: 10 (accent .. cabbage .. celery .. mushrooms .. oil ...)
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- 20. EGG ROLLS
- Brown pork, celery and onions. Drain off fat. Add bean sprouts and seasonings. Melt peanut butter in microwave (approximately 45 seconds). Stir in ...
Ingredients: 8 (celery .. onion .. pork .. sprouts .. wrappers ...)
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