|The Green Tea Book|
|by Victoria Toews|
Discover the ancient Chinese secret to a long, healthy life-with just three cups of green tea per day.
11 - 20 of 238 for eggplant tomato green pepper
Preheat oven to ... both of the eggplants with salt and a small amount of pepper; lay part ... onion slices, and green pepper slices on ... but finish with tomato slices. Add the ... degrees about 40 minutes.
Saute eggplant in oil about ... onion, garlic, and pepper and saute 3 ... tender. Combine tomatoes, tomato juice and herbs. ... hour. Serve over spaghetti.
In blender, blend ... thoroughly, then arrange eggplant slices on a ... 350 degrees for 30 minutes. Top with fresh tomato slices before serving. Serves 2.
Cook eggplant in boiling water ... Saute onion and green pepper in butter to ... croutons and sprinkle with cheese. Return to oven; bake 15 minutes longer.
Bring eggplant, rice, and ... meat, onion, and green pepper in Dutch oven ... Bake 30 minutes in 350 degree oven. May use zucchini in place of eggplant.
Bring lamb bones ... from top. Add tomato paste, lemon juice ... Remove bones. Add eggplant, pepper, tomatoes. Cook ... Sprinkle with black pepper, if you wish.
Cut eggplants in half. Cut ... and stir eggplant, green pepper, and onion ... Bake, uncovered, until eggplant is tender, 30 to 40 minutes. Yield: 4 servings.
Pare and slice eggplant. Soak onions, pepper and eggplant in ... minutes. Pour in casserole dish, cover with cheese and bread crumbs. Bake about 20 minutes.
Peel eggplant. Cut into ... saucepan. Add onion, green pepper and ground beef. ... parsley. Can be made ahead and put in refrigerator. Bake the next day.
Brown beef and garlic; discard garlic. Add eggplant; stir and ... simmer 25 minutes, stirring occasionally. Serve over rice. May be made ahead and reheated.
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