|Deborah Madison's Essential Vegetarian C|
|by Deborah Madison|
Offers more than one thousand vegetarian recipes, from everyday dinners to festive meals, along with advice on coaxing the most flavor from each d...
11 - 20 of 45 for eggplant roll ups
Preheat oven to ... ingredients, save for eggplant and olive oil. ... eggplant slice, then roll it up. Arrange ... plates. Serve with fresh tomato sauce.
Wash eggplants. Remove stems, ... scoop of ricotta. Roll up eggplant slices ... degrees for 15-30 minutes. Serve with pasta on the side and grated cheese.
About 40 minutes ... 1/2 inch jelly roll pan with vegetable ... down motion. Cut eggplant lengthwise into twelve ... with sauce and sprinkle with Parmesan.
Wash and peel eggplants. Slice lengthwise ... eggplant slice and roll up. Place a ... with both cheeses and bake in 350 degree oven for about 20 minutes.
Saute garlic in ... large bowl. Peel eggplants; cut lengthwise ... slice of eggplant. Roll up jelly roll ... chopped parsley. Yield: 15 servings (30 rolls).
1. Saute garlic ... large bowl. Peel eggplants; cut lengthwise ... slice of eggplant. Roll up jelly roll ... Defrost in refrigerator overnight; bake as above.
Slice eggplant thin, but not ... each slice and roll up (if slices ... when they're refrigerated and heat them as hors d'oeuvres' they won't fall apart.
Skin the eggplant, slice lengthwise ... and grated cheese. Roll each slice and ... in 350 degree oven for 10 minutes or until Mozzarella cheese is melted.
Pare eggplant and cut crosswise ... sauce, and slices of cheese in a 1 quart buttered baking dish. Bake at 350 degrees for 30 minutes. Yield: 4 to 6 servings.
Mix mayo and ... sides of unthawed eggplant. Dip into ... 15 minutes. Turn and bake 15 minutes or until golden and tender. Sprinkle with Parmesan cheese.
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