|Jane Grigson's Vegetable Book|
|by Jane Grigson|
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail".
Results 11 - 20 of 41 for eggplant parmesan melt
Preheat oven to ... Peel and dice eggplant. In a small saucepan melt 2 tablespoons butter; ... butter, crumbs and Parmesan cheese. Uncover casserole ... to casserole. 8 servings.
Combine 1/2 cup ... set aside. Layer eggplant, tomato and ... Bake, uncovered, at 450 degrees for 10 minutes or until cheese is bubbly. Yield: 8 servings.
Preheat oven to ... platter, greased, arrange eggplant slices, then tomatoes, ... over top. Then sprinkle with Parmesan cheese. Bake uncovered 10 minutes.
Wash and peel eggplant. Cut into ... cracker crumbs, and Parmesan cheese on top. ... top is well browned. Serves: 6. (Prep and Cooking Time: 50-60 minutes)
Pierce skin of eggplant several times. Place ... slices. Combine bread, Parmesan cheese and butter. ... bubbly. Let stand covered 5 minutes before serving.
Place eggplant slices on a ... egg, 2 tablespoons Parmesan cheese and cottage ... casserole. Bake at 350 degrees for 40 minutes. Yield: 6 to 8 servings.
Peel and cut eggplant into slices 1/2" ... bread crumbs. Saute in hot fat until golden, turning to brown on both sides. Drain on paper toweling. Serves 6.
Wash and peel eggplant. Cut into ... on a greased cookie sheet and spoon the melted butter over the top of each slice. Bake at 350 degrees for 30 minutes.
Peel and slice the eggplant. Put the ... together the cheeses and sprinkle on top. Add a sprinkle of paprika and bake at 375 degrees for about 45 minutes.
Wash and peel eggplant. Cut into ... bread crumbs and Parmesan cheese. Sprinkle with ... 375 degrees for 30 to 40 minutes. Top should be nicely browned.
top of page