- 11. SARGENTO EGGPLANT PARMESAN
- Cut eggplant into 1/2 inch slices. ... Mozzarella and 1/3 of Parmesan, and Romano cheese. ... 30 minutes. Makes 4 servings.
Ingredients: 8 (cheese .. salt .. sauce .. slices ...)
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- 12. EGGPLANT OR ZUCCHINI PARMESAN
- Simple tomato sauce: In ... basil. Cook until thickened. Eggplant: Cut off tops ... salt, 1/2 cup grated Parmesan cheese, 1/8 teaspoon pepper ... and French or Italian bread.
Ingredients: 5 (cheese .. sauce ...)
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- 13. EGGPLANT PARMESAN
- Sprinkle both sides of the eggplant slices with salt and ... with some of the Parmesan cheese. Repeat with 1 ... bake for 10 minutes longer.
Ingredients: 7 (cheese .. flour .. oil .. salt .. sauce .. slices ...)
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- 14. EGGPLANT PARMESAN
- Cut eggplant crosswise into 1/2-inch slices. ... over and sprinkle with Parmesan cheese. Bake at 350 ... 20 minutes. Makes 4-6 servings.
Ingredients: 9 (egg .. eggplant .. leaves .. oil ...)
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- 15. EGGPLANT PARMESAN
- Slice eggplant into 1/2 inch slices, ... sliced sausage, ground beef, Parmesan, and Mozzarella, repeating ... or until cheese is melted.
Ingredients: 8 (beef .. cheese .. eggplant .. eggs .. flour .. sauce ...)
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- 16. EGGPLANT PARMESAN
- Heat oven to 375 degrees. Cut eggplant into 1/2 inch cross-wise ... add oregano, layer of Parmesan cheese, layer of mozzarella cheese. Repeat layers. Bake 30-40 minutes.
Ingredients: 9 (cheese .. crumbs .. egg .. eggplant .. oil .. oregano ...)
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- 17. EGGPLANT PARMESAN
- Peel eggplant and slice into 1/4 ... cheese, 1/4 sauce, 1/4 Parmesan cheese and 1/4 mozzarella. ... minutes. Uncover; cook 15 minutes.
Ingredients: 12 (cheese .. crumbs .. eggplants .. eggs .. milk .. mozzarella ...)
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- 18. EGGPLANT PARMESAN
- Preheat oven to 400 degrees. Slice eggplant crosswise in 1-inch slices. ... Sprinkle with a little Parmesan and microwave covered for ... be used; increase cooking time.
Ingredients: 6 (crumbs .. eggplant .. mayonnaise .. parmesan .. sauce ...)
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- 19. EASY EGGPLANT PARMESAN
- Combine Parmesan cheese and cornmeal. Dip eggplant into butter, coat with ... 20 minutes. Makes 4 servings.
Ingredients: 7 (cheese .. cornmeal .. parsley .. sauce .. slices ...)
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- 20. EGGPLANT PARMESAN
- Peel eggplant, cut into 1/4 ... Ricotta. Combine crumbs and Parmesan cheese. Sprinkle half over ... or until sauce is bubbly.
Ingredients: 8 (cheese .. clove .. crumbs .. eggplant .. leaves ...)
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