- 11. EGGPLANT CREOLE
- Chop onion and sauté ... medium high heat). Wash eggplant and peel skin. Cut ... you like it hot). Serve.
Ingredients: 12 (eggplant .. oil .. pork .. salt ...)
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- 12. ITALIAN EGGPLANT
- Dip eggplant in butter, then in ... into 1/2-inch slices. Serving Size: 4
Ingredients: 7 (crumbs .. mushrooms .. oregano .. salt ...)
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- 13. MOM LYNNE'S EGGPLANT PARMESIAN
- 1. Peel and cut eggplant into thin slices (apx ... bake additional 10 min. .
Ingredients: 8 (breadcrumbs .. cheese .. eggplant .. eggs .. garlic ...)
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- 14. ROASTED EGGPLANT AND PEPPER SALAD
- To make the salad: ... vegetable oil spray. Combine eggplant, peppers, garlic and ... before serving.) Yield: 8 servings
Ingredients: 15 (oil .. salt .. seeds .. spray .. strips .. temperature ...)
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- 15. EGGPLANT AND SAUSAGE PENNE
- Saute eggplant and garlic in olive ... any other hearty shaped pasta.
Ingredients: 7 (broth .. hand .. oil .. sausage ...)
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- 16. BABA GHANNOUJ (EGGPLANT APPETIZER)
- Cook eggplants whole on all sides, ... Pour olive oil the top.
Ingredients: 7 (cloves .. eggplants .. oil .. salt .. tahini ...)
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- 17. STUFFED EGGPLANTS LUIGINO
- Cut the eggplants in half lengthwise. Scoop ... next day's pasta dish! (Venezuela)
Ingredients: 14 (bouillon .. cheese .. cloves .. eggplants .. flakes ...)
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- 18. LEBANESE INSPIRED EGGPLANT
- Slice eggplant and sprinkle with salt. ... lemon juice just before serving!
Ingredients: 7 (oil .. salt .. tomatoes ...)
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- 19. EGGPLANT PARMESAN
- Slice the eggplant about 1/2 inch thick. ... for about 8-10 minutes .
Ingredients: 8 (crumbs .. eggplant .. eggs .. oil ...)
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- 20. FILLED EGGPLANT
- First, peel the eggplants. Leave the heads ... heat for about 1/2 hour.
Ingredients: 5 (meet .. onions .. sauce ...)
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