- 11. SNOW PUDDING WITH CUSTARD SAUCE
- Soak gelatin in water ... begins to harden. Beat egg white until stiff and ... until solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together yolk, sugar and cornstarch. ... with vanilla and let cool.
Ingredients: 11 (cornstarch .. egg .. juice .. milk .. sugar .. vanilla ...)
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- 12. CUSTARD KUCHEN
- Blend all crust ingredients ... spoon over crust. Make custard by beating together egg and cream; pour over ... 45 minutes. Yield: 10 servings.
Ingredients: 10 (cream .. egg .. flour .. salt .. sugar ...)
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- 13. CUSTARD PIE
- Heat oven to 450 degrees. Beat eggs slightly with rotary beater. ... long baking makes the custard watery.
Ingredients: 6 (milk .. nutmeg .. salt .. sugar .. vanilla ...)
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- 14. CUSTARD
- Preheat oven to 350 degrees. To make custard: Combine all ingredients ... with jam. MERINGUE: Beat egg whites until frothy. Add ... until meringue is delicately browned.
Ingredients: 12 (milk .. nutmeg .. salt .. sugar .. tartar .. vanilla ...)
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- 15. DOT'S LEMON SNOW WITH CUSTARD SAUCE
- LEMON SNOW: Combine sugar, ... fluffy then beat 2 egg whites stiff. Add gel ... until mixture holds shape. CUSTARD SAUCE: Scald milk in boiler, beat egg yolks slightly, add sugar, salt, ... Add vanilla. Cool and chill.
Ingredients: 12 (juice .. milk .. salt .. sugar .. vanilla .. whites ...)
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- 16. FROZEN CHRISTMAS CUSTARD
- Combine milk and vanilla ... bowl, blending well. Add egg yolks and beat thoroughly. Pour ... water, stirring constantly, until custard is thick and smooth. ... dish and freeze until hard.
Ingredients: 13 (cherries .. currants .. extract .. flour .. milk ...)
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- 17. GRAHAM CRACKER CUSTARD PIE
- Mix the above and ... lumps.) Cool. Beat 3 egg whites until stiff. Pour over cooled custard. Sprinkle remainder of ... degrees. Cool. Keep in refrigerator.
Ingredients: 8 (crackers .. flour .. milk .. scant .. vanilla .. yolks ...)
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- 18. LADY DI ROYAL CUSTARD
- Preheat oven to 350 degrees. To make custard: Combine all ingredients, ... an electric mixer, beat egg wh ites until frothy. ... delicately browned. Makes 4 servings.
Ingredients: 12 (boysenberry .. milk .. nutmeg .. salt .. sugar ...)
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- 19. LEMON CUSTARD ANGEL FOOD CAKE
- (Eggs should be room temperature.) ... while you make the custard part. Beat egg yolks on medium speed 1 ... before removing from the pan.
Ingredients: 9 (extract .. flour .. juice .. salt .. sugar .. tartar ...)
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- 20. BAKED CUSTARD
- Beat eggs slightly. Add salt, sugar, ... insert silver knife in custard. If it comes ... refrigerator. Serves 6 to 8.
Ingredients: 6 (milk .. nutmeg .. salt .. sugar .. vanilla .. yolks)
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