- 11. PECAN TARTS
- Mix thoroughly; put in ... Spread crust balls into tart muffin tins. Drop half ... (325 degrees). Makes 36 tarts.
Ingredients: 9 (eggs .. flour .. pecans .. salt .. sugar .. temperature ...)
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- 12. PECAN TARTS
- Beat cheese until fluffy. ... Press into greased miniature tart pans. Beat filling together. ... from pans. Makes 48 tarts.
Ingredients: 8 (cheese .. flour .. pieces .. vanilla ...)
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- 13. AUNT SPEEDY'S TRANSPARENT PUDDING TARTS
- Melt butter and sugar ... 1 tsp. vanilla Beat egg yolks and egg. Add ... melted ingredients. Bake in tart shells at 400 degrees ... hard to eat just one.
Ingredients: 6 (cream .. egg .. sugar .. vanilla .. yolk ...)
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- 14. MINI PECAN TARTS
- Mix together and shape into 24 small balls, chill. Place small balls in mini muffin pans. Press in middle of ball to make mini crust. Pour filling in ...
Ingredients: 9 (cheese .. egg .. flour .. pecans .. salt .. sugar ...)
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- 15. APPLE - NUT NUTMEG CAKE
- Mix well four, baking ... until light. Beat in eggs until light and fluffy. ... sugar, stirred through a strainer.
Ingredients: 10 (eggs .. flour .. nutmeg .. soda .. sugar .. vanilla ...)
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- 16. APPLE BRAN MUFFINS
- Preheat oven to 400 ... cereal, sugar, oil and eggs in large bowl. Let ... cool completely. Makes 1 dozen.
Ingredients: 12 (applesauce .. bran .. cereal .. cinnamon .. flour ...)
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- 17. APPLE CAKE
- Blend oil, sugar, slightly beaten eggs, salt, soda and ... the cups of powdered sugar.
Ingredients: 15 (eggs .. flour .. milk .. oil .. raisins .. salt ...)
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- 18. APPLE COBBLER
- (I use half light ... butter. Prepare batter: beat egg and sugar together well. ... if desired. 12 large servings.
Ingredients: 11 (flour .. milk .. raisins .. sugar .. vanilla ...)
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- 19. APPLE CRISP
- 1. Preheat oven to ... fork the one unbeaten egg. Mixture should be ... for apples in the summer.
Ingredients: 8 (cinnamon .. egg .. flour .. salt ...)
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- 20. APPLE DESSERT CASSEROLE
- Mix: 2 tbsp. sugar ... bowl blend milk, butter, egg and vanilla; stir into ... back. Serve warm. Serves 6.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
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