11 - 20 of 51 for egg substitute custard

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Heat oven to ... beat eggnog, 3 eggs, brandy and ... Garnish pie with whipped cream and sprinkle with nutmeg. Refrigerate any remaining pie. 6 to 8 servings.

Preheat oven to 500 degrees. Combine eggs, sugar, flour, ... until a knife inserted in the center comes out clean. Cool before serving. Yields 1 9-inch pie.

Combine Egg Beaters and sugar substitute. Stir in ... 6 (6 ounce) custard cups. Sprinkle lightly ... silver knife inserted in center comes out clean. Enjoy!

Heat oven to 450 degrees. Combine all the ingredients above, except the pastry shell, and blend thoroughly. Pour the mixture into pastry shell. Bake ...

Put sliced apples ... 15 minutes. Reduce heat to 325 degrees and bake 35 minutes longer or until custard is set and apples are tender. Serve warm or cold.

1. In a ... bubbly. 3. Whisk egg and sugar in ... bubbling. 7. Stir in flavoring. Serve warm or cold. Great on fresh fruit or angel food cake. Makes 1 1/3 cups.

Beat eggs with milk; mix ... lattice top crust on if desired. Bake until nicely brown and firm in 400 degree oven for about 50-60 minutes. Serve slightly warm.

Put sliced apples ... 15 minutes. Reduce heat to 325 degrees and bake 35 minutes longer or until custard is set and apples are tender. Serve warm or cold.

Preheat oven to 300 degrees. Combine eggs, sugar substitute, salt and ... dish or 4 custard cups. Place dish ... nutmeg. 81 calories per serving. Serves 4.

Cream butter. Add ... Add flour. Add eggs, one at ... degree oven until desired brown. Use this same directions to make a coconut pie. Add 3/4 cup of coconut.

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