|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
11 - 20 of 246 for egg shells
Combine eggs and sugar, beating ... mixture into pie shell and sprinkle with ... edge comes out clean. Cool thoroughly before serving. Yield: 1 (9") pie.
Season meat with ... tablespoons onto the egg roll shell and wrap. Deep ... rolls are golden brown in color. They are ready to serve. Serve with Duck Sauce.
Put the dry ... etc. on the egg shells. Put the ... appear. It's a fun thing to surprise the kids by doing the writing the night before without telling them!
Dry eggs. Mix sausage, ... and crusty). Serve with cream of mushroom sauce if desired. (Nice brunch item with a fruit salad and toasted English muffins.)
Blow out eggs from shells. Rinse out ... gelatin into shells using a funnel or pitcher. Chill overnight. Crack shells slightly, dip in warm water, peel off.
Empty beets and ... room temperature. Place eggs in medium size ... or 3 days, stirring occasionally or inverting the jar several times to redden evenly.
Combine and set ... little. On each egg roll skin, place ... or three at a time until brown, about 5 minutes. Keep warm in low oven until ready to serve.
Cream butter with sugar and salt. Beat eggs and yolks well. ... Pour into unbaked shell. Bake at ... 15-20 minutes or until custard is barely set in center.
Combine evaporated milk, eggs, sugar and vanilla, blending well. Pour into pie shell and bake on ... of oven at 400°F for 35 minutes. Yield: One pie.
Preheat oven to 425 degrees. Combine eggs, milk, sugar, ... into unbaked pastry shell and bake at ... when cooled. Over-baking will make custard watery.
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