- 11. EGG - SAUSAGE BREAKFAST CASSEROLE
- Mix all ingredients together ... inch pan or glass casserole. Refrigerate 12 hours. ... frozen. Serves 12 to 15.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 12. SAUSAGE AND EGG CASSEROLE
- Prepare the night before. 1 lb. sausage, browned and drained 1 c. shredded cheese 4 eggs 3/4 c. evaporated milk ... tsp. Worcestershire sauce Butter casserole dish. Lay trimmed bread ... 35-40 minutes at 350 degrees.
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- 13. SAUSAGE AND EGG CASSEROLE
- Put in casserole dish or you do ... 1 pound of hot sausage and drain. Step 3: ... Step 4: Beat 6 eggs, 2 cups milk, ... 1 hour at 350 degrees.
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- 14. BREAKFAST CASSEROLE EGGS AND SAUSAGE
- 6-8 slices (thick) French ... 1 1/2-2 lb. bulk sausage (hot or mild) brown ... c. grated cheese 4-6 eggs, beaten well & ... 9 x 13 inch casserole pan, put bread in ... hours until bubbly. Serve hot.
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- 15. EGG - SAUSAGE CASSEROLE
- Butter a 9x13 inch casserole dish and place cubed bread over bottom. Saute sausage and drain. Place sausage ... You can use 5 eggs and omit the cheese.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 16. SAUSAGE & EGG CASSEROLE
- Mix eggs, milk, cheese, salt, ... dish. Top with browned sausage. Bake at 250 ... more minutes or until casserole is set. 8 slices ... may be substituted for sausage.
Ingredients: 9 (cheese .. croutons .. eggs .. milk .. mustard .. salt ...)
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- 17. SAUSAGE AND EGG CASSEROLE
- Spray bottom of large casserole dish with Pam. Sprinkle ... dish. Cover crumbs with sausage that has been crumbled, ... cheese. Pour well- blended egg, milk and mustard ... with fresh fruit and juice.
Ingredients: 8 (cheese .. eggs .. milk .. mustard .. pam .. sausage ...)
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- 18. SAUSAGE AND EGG CASSEROLE
- Brown and drain sausage. Mix eggs, milk, dry spices ... and cheese. Place in casserole dish and refrigerate overnight. ... 1 1/2 hours. Bake uncovered.
Ingredients: 6 (eggs .. mustard .. off .. sausage ...)
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- 19. SAUSAGE AND EGGS CASSEROLE
- Brown sausage and drain. Scramble eggs in drippings until not ... browned sausage in 9x12 casserole, cover with eggs. ... and browned lightly. Serves 8-12.
Ingredients: 5 (eggs .. milk .. sausage .. soup ...)
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- 20. SAUSAGE EGG CASSEROLE
- Saute meat until browned, ... set meat aside. Slice egg and arrange half in a 2 quart casserole. Melt shortening of ... constantly, until thickened. Add sausage and corn, mix well ... baking. Adjust time. Serves 6.
Ingredients: 9 (crumbs .. flour .. meat .. milk .. oil .. optional ...)
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