- 11. "FRENCH FRIED" EGG PLANT
- Cut egg plant into small (3/4 inch) ... pepper (if desired) to flour.
Ingredients: 6 (egg .. flour .. milk .. plant ...)
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- 12. EGG PLANT AND SHRIMP
- Cook egg plants in salted water. Drain, ... degrees for about 30 minutes.
Ingredients: 9 (shrimp ...)
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- 13. SCALLOPED EGG PLANT
- Boil egg plant in salted water about ... 30 minutes at 350 degrees.
Ingredients: 6 (crumbs .. milk ...)
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- 14. EGG PLANT CASSEROLE
- Boil egg plant in salt water until ... minutes or until lightly browned.
Ingredients: 7 (pieces .. salt ...)
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- 15. SCALLOPED EGG PLANT
- Peel and dice egg plant, then boil tender ... until light brown and fluffy.
Ingredients: 8 (cheese .. eggs .. milk .. plant .. saltines ...)
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- 16. EGG PLANT CASSEROLE
- Pare and dice to 1 inch egg plant. Parboil 10 minutes. ... crumbs and dot with butter.
Ingredients: 9 (cheese .. flour .. onion .. plant .. sugar .. tomatoes ...)
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- 17. STUFFED MIRLITONO OR EGG PLANTS
- Simmer mirlitono or egg plants in salted water until ... degrees for about 25 minutes.
Ingredients: 11 (crumbs .. parsley .. plants .. salt ...)
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- 18. EGG PLANT CASSEROLE
- Slice egg plant thin; dip in flour, ... at 350 degrees until bubbly.
Ingredients: 7 (crumbs .. flour .. sauce ...)
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- 19. EGG PLANT CASSEROLE
- Peel and slice egg plant 1/2 inch thick. Boil ... until golden brown. Serves 6-8.
Ingredients: 8 (milk .. plants .. salt .. slightly ...)
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- 20. EGG PLANT CASSEROLE
- Put 1/4 cup melted butter in a dish. Slice the egg plant, then the tomato ... or until bubbly. Serves 6.
Ingredients: 9 (cheese .. crumbs .. oregano .. salt ...)
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