- 11. WATERMELON ICE CREAM (FAT-FREE)
- Remove seeds from watermelon ... Add vanilla, salt and egg whites. Then add enough water to fill to 4 quarts. Freeze in 4 quart freezer.
Ingredients: 7 (gallon .. salt .. sugar .. vanilla .. watermelon ...)
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- 12. DIABETIC ICE CREAM
- Add Equal or Sweet 'N Low to desired sweetness. Add milk to fill freezer can. May also add pineapple, bananas, etc., or use chocolate pudding mix.
Ingredients: 5 (milk .. salt ...)
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- 13. SUGAR FREE ICE CREAM
- Mix pudding as directed on box then add eggs, milk, vanilla and ... and enjoy. Makes 1 gallon.
Ingredients: 5 (eggs .. milk .. salt .. vanilla ...)
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- 14. SUGAR FREE ICE CREAM
- Extra vanilla can be added or other flavors or pudding can be substituted or any variation you like. Makes 1/2 gallon freezer.
Ingredients: 5 (milk .. nutrasweet ...)
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- 15. SUGAR FREE ICE CREAM
- Beat 4 eggs until well beaten. Add ... Makes 4 or 5 quarts.
Ingredients: 6 (cream .. eggs .. milk .. salt ...)
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- 16. DIABETIC ICE CREAM
- Whip topping as directed on package. Combine ingredients and mix well. Pour into 1 1/2 gallon or gallon freezer. You may add 1 1/2% milk to the fill ...
Ingredients: 6 (milk .. vanilla ...)
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- 17. EASY SUBSTITUTIONS TO LOW FAT
- Butter: Butter Buds (mix ... (mix to make liquid) Eggs: Egg Beaters or egg whites. Cheese: Poly-O Free, Healthy Choice, Kraft, ... turkey or fish. Sour Cream: Non-fat cottage cheese, ... or non-fat granola bars. Ice Cream: Frozen yogurt or ... Butter Buds or Karo syrup.
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