11 - 20 of 34 for egg foo young

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In a large bowl, beat eggs and salt until ... low heat and stirring constantly, cook until thickened and its shiny and boiling. Serve hot. Makes 3/4 cup.

Prepare rice according ... cool. Beat the eggs with soy sauce, ... Combine and cook over medium heat until thick. Serve sauce over egg foo young. Serves 4.

Beat eggs with soy sauce; ... saucepan. Over low heat, slowly stir in water; cook over low heat, stirring constantly, until desired thickness and bubbly.

Combine eggs, salt, soy ... pan. Drop 1/4 of egg mixture into pan and fry until brown. Flip and brown. Repeat process with the rest of mixture. 4 servings.

Put meat, sprouts, ... small bowl beat eggs slightly and add ... is good) and white rice. I suggest rice with 1 pancake on top, then gravy on top of that.

Heat oil in ... soy sauce to eggs. Return to ... a big pancake. Turn when brown. Cook other side. Turn onto serving dish. Cut into diamond shaped pieces.

Beat eggs until thick in ... Microwave on HIGH 4 to 5 minutes or until thick. VARIATION: Add 1 cup diced, cooked shrimp or flaked crab meat to egg mixture.

Beat eggs and salt lightly. ... 1 tsp. sugar 1 tsp. MSG Gradually blend in 1 cup cold water. Cook and stir until thick and clear. Add soy sauce to taste.

Beat eggs until lemon color ... with a light chicken gravy seasoned with soy sauce. Decorate platter with a little of the chopped green onion for looks.

Mix bean sprouts, ... and meat. Beat eggs slightly with fork, ... each. Boil water with cubes until dissolved. Let stand. Then add butter and cornstarch.

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